Basque Cheesecake Recipe
This Basque Cheesecake is a luscious, caramelized baked cheesecake with a rich and creamy interior. Known for its rustic burnt top and creamy texture, it combines full-fat cream cheese, heavy cream, and eggs to create a decadent treat that’s simple yet impressive.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 5 hours 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Ingredients
Scale
Cheesecake Batter
- 16 oz cream cheese (full-fat)
- 3/4 cup granulated sugar
- 3 large eggs
- 1/2 cup heavy cream (high-fat)
- 2 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the ideal temperature for caramelizing the cheesecake’s surface.
- Prepare Pan: Line a loaf pan with parchment paper and lightly grease it to prevent sticking while maintaining the cheesecake’s rustic edges.
- Mix Cream Cheese and Sugar: In a mixing bowl, beat the cream cheese and granulated sugar together until the mixture is smooth and free of lumps.
- Add Eggs: Incorporate the eggs one at a time, beating well after each addition to ensure a smooth batter without curdling.
- Add Cream and Flavoring: Pour in the heavy cream and vanilla extract, then mix until the batter is silky and well combined.
- Bake the Cheesecake: Transfer the batter into the prepared loaf pan and bake for 45-50 minutes. Look for a golden brown top with a slight jiggle in the center, indicating the perfect creamy texture inside.
- Cool and Chill: Allow the cheesecake to cool to room temperature. Then refrigerate for at least 4 hours to set fully before serving.
Notes
- Using full-fat cream cheese and heavy cream is essential for the rich, creamy texture.
- The parchment paper lining helps achieve the signature rustic burnt edges without sticking.
- Don’t overbake; a slight jiggle in the center ensures the cheesecake remains creamy inside.
- Chilling for at least 4 hours helps to firm up the cheesecake and enhance the flavors.
- Use a loaf pan as specified for the traditional shape, but you can also use a springform pan lined with parchment if preferred.
Keywords: Basque Cheesecake, burnt cheesecake, creamy cheesecake, no crust cheesecake, Spanish dessert, easy cheesecake
Find it online: https://liamjayne.com/basque-cheesecake-recipe/
