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Beet Salad with Feta, Cucumbers, and Dill Recipe

Beet Salad with Feta, Cucumbers, and Dill Recipe
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★★★★★

4.8 from 8 reviews

A refreshing and vibrant Beet Salad with creamy feta, crisp cucumbers, and fragrant dill, tossed in a tangy balsamic vinaigrette. Perfect as a light lunch or a colorful side dish.

Ingredients

Scale

Vegetables

  • 2 medium Fresh Beets (about 250g)
  • 1 English Cucumber (about 200g), sliced

Cheese & Herbs

  • 100g Crumbled Feta Cheese
  • 2 tbsp Fresh Dill, chopped

Dressing

  • 3 tbsp Extra Virgin Olive Oil
  • 1 tbsp Aged Balsamic Vinegar
  • Salt and Pepper to taste

Instructions

  1. Roast the Beets: Preheat the oven to 400°F (200°C). Wrap each beet individually in aluminum foil and place them on a baking sheet. Roast for approximately 45 minutes until they are tender when pierced with a fork. Remove from oven and allow to cool before peeling off the skin.
  2. Prepare the Cucumbers: While the beets are roasting, thinly slice the English cucumber into rounds to provide a crisp and refreshing texture to the salad.
  3. Combine Vegetables: In a large mixing bowl, gently toss the sliced cucumbers with the diced roasted beets to blend their earthy and fresh flavors without breaking the vegetables.
  4. Add Feta and Dill: Sprinkle the crumbled feta cheese evenly over the vegetable mixture, then scatter the chopped fresh dill on top for a burst of herbal aroma.
  5. Make the Dressing: In a small bowl, whisk together the extra virgin olive oil, aged balsamic vinegar, salt, and pepper until fully emulsified to create a tangy and smooth dressing for the salad.
  6. Toss and Serve: Drizzle the dressing over the salad just before serving. Toss gently to coat all ingredients evenly. Serve chilled or at room temperature for best flavor.

Notes

  • Beets can be roasted in advance and stored in the refrigerator for up to 3 days, making this salad quick to prepare later.
  • For a nuttier flavor, try adding toasted walnuts or pine nuts as a topping.
  • Substitute fresh dill with fresh mint or parsley for a different herbal note if preferred.
  • Use soaked and peeled beets if you want to reduce roasting time by boiling instead—about 30-40 minutes until tender.
  • Adjust salt and pepper to taste, especially depending on the saltiness of your feta cheese.

Nutrition

Keywords: beet salad, feta cheese, cucumber salad, dill, roasted beets, healthy salad, Mediterranean salad

Find it online: https://liamjayne.com/beet-salad-with-feta-cucumbers-and-dill-recipe/