Best Beer Bread Recipe
This Best Beer Bread features a savory blend of cheddar cheese, jalapenos, and crispy bacon for a flavorful, moist loaf that’s perfect for any occasion. Using a simple batter combined with beer for leavening, this quick bread requires no yeast and bakes to a golden crust with a soft, cheesy interior.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (about 10 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 3 cups all purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 2 tablespoons sugar
Flavorings
- 6 slices crispy cooked bacon, coarsely chopped
- 3 tablespoons jalapeno pepper, finely minced
- 2 1/4 cups grated cheddar cheese
Wet Ingredients
- 1 beer (12 ounce, at room temperature)
- 3 tablespoons butter, melted
Instructions
- Preheat the Oven: Set your oven to 350 degrees Fahrenheit and lightly grease a 9 x 5-inch loaf pan to prepare it for baking.
- Mix Dry and Flavor Ingredients: In a large mixing bowl, combine all-purpose flour, baking powder, salt, garlic powder, cumin, sugar, crispy chopped bacon, minced jalapenos, and grated cheddar cheese. Stir these ingredients together evenly.
- Add Beer and Combine: Pour the room temperature beer into the dry mixture and gently mix until just combined. Take care not to over-mix to ensure a tender crumb.
- Spoon Batter into Pan: Transfer the batter into the greased loaf pan, spreading it evenly. Then, pour the melted butter over the top of the batter to create a rich crust while baking.
- Bake the Bread: Place the loaf pan in the oven and bake for 50 to 60 minutes, or until the bread is set and has turned a light golden brown.
- Cool the Bread: Remove the bread from the oven and let it cool in the pan on a wire rack for 10 minutes. Then, take the bread out of the pan and allow it to cool for at least 20 minutes before slicing to ensure the loaf sets properly.
Notes
- Ensure the beer is at room temperature before mixing to help the bread rise evenly.
- Do not over-mix the batter to keep the bread tender and prevent it from becoming dense.
- Adjust the amount of jalapenos according to your preferred spice level.
- This bread is best served slightly warm and can be enjoyed with butter or dips.
- You can substitute the bacon with cooked sausage or omit it for a vegetarian version.
Keywords: beer bread, bacon beer bread, cheddar cheese bread, quick bread, savory loaf, jalapeno bread
Find it online: https://liamjayne.com/best-beer-bread-recipe/
