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Best Chocolate Chip Cookies Recipe

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★★★★★

4.9 from 139 reviews

These Best Chocolate Chip Cookies are soft and chewy on the inside with crisp, buttery edges and overflowing with gooey semi-sweet chocolate chips. Perfectly balanced with the richness of unsalted butter, the sweetness of brown and granulated sugars, and a warm hint of vanilla, this recipe is ideal for quick desserts, comforting snacks, or crowd-pleasing treats. Easy to make and great for bakers of all levels, these cookies promise bakery-style results with every batch.

Ingredients

Scale

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract

Sugars

  • 0.75 cup granulated sugar
  • 1 cup brown sugar, packed

Dry Ingredients

  • 2.75 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.75 teaspoon salt

Add-ins

  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Cream the Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together until the mixture becomes light and fluffy, about 2–3 minutes. This step creates the perfect base for tender, chewy cookies.
  3. Add Eggs and Vanilla: Crack in the eggs one at a time, mixing well after each addition to ensure the batter is smooth. Stir in the vanilla extract to enhance the flavor.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring just until no flour streaks remain to prevent overmixing.
  5. Fold in Chocolate Chips: Gently fold the semi-sweet chocolate chips evenly throughout the dough using a spatula or wooden spoon, ensuring each cookie will be packed with chocolate.
  6. Scoop and Arrange: Use a cookie scoop or spoon to portion the dough into balls and place them on the prepared baking sheet, spacing each about 2 inches apart to allow room for spreading.
  7. Bake: Place the baking sheet in the oven and bake for 9 to 11 minutes, or until the edges are lightly golden and the centers still look slightly underbaked. This will keep the cookies soft and chewy.
  8. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them set without becoming dry.
  9. Serve: Enjoy the cookies warm for the best gooey experience, or store them for later indulgence.

Notes

  • For picture-perfect cookies, press a few extra chocolate chips on top before baking.
  • Do not overbake; pull cookies out when the edges are golden and the center remains soft.
  • For thicker cookies, chill the dough for 30 minutes before baking.
  • Use room temperature butter to ensure proper creaming and a fluffy base.
  • Spoon and level the flour when measuring to prevent dry, cakey cookies.
  • Allow cookies to cool on the baking sheet for 5 minutes before moving to avoid breakage.
  • If your kitchen is warm, chilling dough for 20 minutes can help prevent excessive spreading.

Keywords: chocolate chip cookies, best chocolate chip cookies, chewy cookies, soft cookies, baking, dessert, easy cookie recipe

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