Best Oatmeal Raisin Cookies Recipe

Introduction

These oatmeal raisin cookies are soft, chewy, and packed with warm cinnamon flavor. Perfect for a cozy afternoon snack or sharing with friends, they balance the sweetness of raisins with the hearty texture of oats.

Ingredients

• ¾ cup (170 g) butter, softened
• ½ cup (99 g) granulated white sugar
• ¾ cup (133 g) light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups (267 g) old fashioned oats
• 1 ¼ cups (150 g) all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup (119 g) raisins

Instructions

1. Step 1: Preheat your oven to 350°F and line baking sheets with silicone mats or parchment paper. Set aside.
2. Step 2: In a medium bowl, use an electric mixer to cream together the softened butter, granulated sugar, light brown sugar, eggs, and vanilla extract. Scrape down the sides as needed to fully combine.
3. Step 3: Add the oats, flour, baking soda, salt, cinnamon, and raisins to the wet mixture. Stir gently until everything is just combined and the raisins are evenly distributed.
4. Step 4: Using a medium cookie scoop (about 1.5 tablespoons), place 8 dough balls evenly spaced on each prepared baking sheet.
5. Step 5: Bake in the preheated oven for 8 minutes. Check that the edges are lightly browned and the centers are set. If needed, bake for an additional 1 to 3 minutes.
6. Step 6: Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
7. Step 7: Enjoy your fresh homemade oatmeal raisin cookies!

Tips & Variations

• For a nuttier flavor, add ½ cup chopped walnuts or pecans to the dough.
• To keep cookies soft, do not overbake—always check at 8 minutes.
• Substitute raisins with dried cranberries or chopped dried apricots for a different fruity twist.

Storage

Store cooled cookies in an airtight container at room temperature for up to one week. For longer storage, freeze baked cookies in a sealed bag for up to three months. Reheat gently in a low oven or microwave before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze the cookie dough?

Yes! Scoop dough balls onto a baking sheet and freeze until solid, then transfer to a freezer bag. They keep well for up to a year. Bake from frozen, adding a couple of extra minutes to the baking time.

How can I make these cookies softer?

Use fresh oats and avoid overbaking. Also, ensuring the butter is softened but not melted helps maintain a chewy texture. Storing cookies in an airtight container with a slice of bread can help keep them soft longer.

Best Oatmeal Raisin Cookies Recipe

Print Recipe

★★★★★

4.5 from 114 reviews

These Best Oatmeal Raisin Cookies are soft, chewy, and packed with wholesome oats and sweet raisins. Perfectly spiced with cinnamon and a balanced blend of brown and granulated sugar, these cookies combine classic flavors with an irresistible texture. Easy to prepare and bake, they make a comforting treat for any occasion.

• Author: liam
• Prep Time: 15 minutes
• Cook Time: 8-11 minutes
• Total Time: 23-26 minutes
• Yield: About 16 cookies (2 baking sheets with 8 cookies each) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• ¾ cup (170 g) butter, softened
• ½ cup (99 g) granulated white sugar
• ¾ cup (133 g) light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Dry Ingredients

• 3 cups (267 g) old fashioned oats
• 1 ¼ cups (150 g) all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup (119 g) raisins

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with silicone baking mats or parchment paper to prevent sticking and ensure even baking.
2. Cream Butter and Sugars: In a medium bowl, use an electric mixer to cream together the softened butter, granulated sugar, and light brown sugar until the mixture is smooth and fluffy. Then add the eggs and vanilla extract, continuing to mix. Be sure to scrape down the sides of the bowl to combine everything evenly.
3. Add Dry Ingredients and Raisins: To the creamed mixture, add the old fashioned oats, all purpose flour, baking soda, salt, cinnamon, and raisins. Stir the ingredients gently until just combined and the raisins are evenly distributed through the dough.
4. Portion the Dough: Using a medium cookie scoop (approximately 1.5 tablespoons), scoop out dough balls and place eight evenly spaced on each prepared baking sheet. This helps ensure even baking and uniform cookie size.
5. Bake the Cookies: Bake in the preheated oven for 8 minutes. After 8 minutes, check if the edges of the cookies are slightly brown and the centers are set. If needed, bake an additional 1 to 3 minutes for perfect doneness.
6. Cool the Cookies: Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes to firm up. Then transfer them to a wire rack to cool completely.
7. Enjoy: Serve your delicious oatmeal raisin cookies as a snack or dessert. Store any leftovers properly to maintain freshness.

Notes

• The cookie dough can be stored in the refrigerator for up to 2 days before baking.
• For long-term storage, scoop dough balls and freeze them on a baking sheet until solid, then transfer to a freezer bag. Dough balls can be frozen for up to a year.
• You can bake cookies directly from frozen dough balls; just add a couple of extra minutes to the baking time.
• This recipe is a great staple to keep in your freezer for whenever a sweet craving hits.

Keywords: oatmeal raisin cookies, classic cookies, chewy cookies, raisin cookies, homemade cookies, easy baking, cinnamon cookies, sweet treats