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Bird Dog Sandwiches Recipe

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★★★★★

4.9 from 116 reviews

Bird Dog Sandwiches are a flavorful combination of tender chicken tenders paired with a tangy South Carolina mustard-based BBQ sauce, honey mustard sauce, and fresh toppings all nestled inside toasted hoagie rolls. This recipe offers a delightful balance of smoky, sweet, and tangy flavors with a satisfying crunch from pickles and onions, perfect for a quick and delicious meal.

Ingredients

Scale

Chicken and Sandwich

  • 4 chicken tenders (grilled, fried, or baked)
  • 4 hoagie rolls or soft sandwich buns

Sauces and Condiments

  • 1/2 cup tangy South Carolina mustard-based BBQ sauce
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey

Toppings

  • 1/4 cup chopped pickles (bread and butter or dill)
  • 1 small red onion, thinly sliced
  • 1/2 cup shredded lettuce or coleslaw

Seasoning and Optional

  • Salt and pepper, to taste
  • Optional: Hot sauce for an extra kick

Instructions

  1. Prepare the Chicken: Season raw chicken tenders with salt and pepper. Grill, bake, or fry them until golden and fully cooked, about 5 to 7 minutes on each side depending on the method used. Once cooked, set the chicken tenders aside to rest.
  2. Make the Sauce: In a small bowl, whisk together mayonnaise, Dijon mustard, honey, and a pinch of salt and pepper until you achieve a smooth honey mustard sauce.
  3. Toast the Rolls: Lightly toast the hoagie rolls by placing them in a hot skillet or an oven preheated to 350°F (175°C) for 2 to 3 minutes, or until the edges are crispy but not burnt.
  4. Assemble the Sandwiches: Spread a generous layer of the honey mustard sauce on the bottom half of each toasted roll. Then place one cooked chicken tender on top of the sauce. Drizzle each chicken tender with the tangy South Carolina mustard BBQ sauce.
  5. Add Toppings: Layer the chicken with shredded lettuce or coleslaw, followed by thinly sliced red onions and chopped pickles for texture and flavor. If you like some heat, add hot sauce to taste.
  6. Serve: Top the assembled sandwich with the other half of the roll and serve immediately while the sandwich is warm and the rolls are still crispy.

Notes

  • You can grill, bake, or fry the chicken tenders depending on your preference or equipment availability.
  • Adjust the amount of sauces to your taste for more or less tang and sweetness.
  • Using coleslaw instead of shredded lettuce adds a creamy crunch that complements the BBQ flavors nicely.
  • Adding hot sauce is optional, but it provides a nice spicy kick if you enjoy heat.
  • Ensure chicken tenders are fully cooked to an internal temperature of 165°F (74°C) for food safety.

Keywords: Bird Dog Sandwiches, chicken sandwich, South Carolina mustard BBQ sauce, honey mustard, grilled chicken, sandwich recipe

Find it online: https://liamjayne.com/bird-dog-sandwiches-recipe/