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Bisquick Banana Muffins Easy Oven Recipe

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★★★★★

4.5 from 126 reviews

These Bisquick Banana Muffins are a quick and easy oven-baked treat perfect for breakfast or a snack. Made with ripe bananas and Bisquick baking mix, they require minimal ingredients and come together in just minutes. Optional chopped walnuts and cinnamon sugar topping add extra texture and sweetness, making these muffins moist, flavorful, and a hit for all ages.

Ingredients

Scale

Wet Ingredients

  • 3 (330 g) ripe bananas, mashed (about 1 to 1½ cups)
  • 1 large egg
  • 1/3 cup (66 g) granulated sugar
  • 1/4 cup (60 ml) vegetable oil or canola oil
  • 1 tsp (5 ml) vanilla extract

Dry Ingredients

  • 2 cups (240 g) Bisquick baking mix

Optional Toppings/Extras

  • 1/2 cup (55 g) chopped walnuts (optional)
  • 1 tbsp (12 g) cinnamon sugar (optional, for sprinkling on top)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Lightly grease a 12-cup muffin tin or line it with paper liners to prevent sticking.
  2. Mash Bananas: In a large bowl, use a fork or potato masher to mash the ripe bananas until mostly smooth, creating a creamy banana base.
  3. Combine Wet Ingredients: Add the egg, granulated sugar, vegetable oil, and vanilla extract to the mashed bananas. Stir well until all wet ingredients are thoroughly incorporated.
  4. Add Dry Ingredients: Pour the Bisquick baking mix into the wet banana mixture. Gently stir until just combined to avoid overmixing, which keeps the muffins tender. If using, fold in the chopped walnuts at this stage.
  5. Fill Muffin Tin: Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full. Sprinkle cinnamon sugar on top if desired to add a sweet, crunchy crust.
  6. Bake Muffins: Bake in the preheated oven for 15 to 20 minutes until the muffin tops are golden and a toothpick inserted in the center comes out clean or with a few moist crumbs.
  7. Cool Muffins: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely, ensuring they set properly.

Notes

  • Use brown or even blackened bananas for the best banana flavor.
  • For a vegan option, substitute the egg with a flax egg and use plant-based milk or oil alternatives.
  • Mini chocolate chips can be used instead of or in addition to walnuts for extra sweetness and texture.
  • These muffins freeze well. Defrost individually in the microwave or oven as needed for a quick, delicious treat anytime.

Keywords: banana muffins, easy muffins, Bisquick recipes, quick banana bread, oven baked muffins, breakfast muffins

Find it online: https://liamjayne.com/bisquick-banana-muffins-easy-oven-recipe/