Boursin Orzo Bake with Chicken and Veggies Recipe
This Boursin Orzo Bake with Chicken and Veggies is a comforting and flavorful one-pan dish featuring tender chicken, creamy Boursin garlic & herb cheese, and a medley of fresh vegetables. Perfectly baked to create a creamy, cheesy orzo base loaded with juicy chicken and vibrant veggies, this recipe offers an easy yet gourmet meal for weeknights.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Protein
- 1 lb boneless, skinless chicken breast or thighs, diced
Vegetables & Herbs
- 1 cup cherry tomatoes, halved
- 1 zucchini, diced
- 1 cup baby spinach
- Fresh basil or parsley, for garnish
Cheeses
- 1 (5.2 oz) package Boursin garlic & herb cheese
- 1/4 cup grated Parmesan cheese (optional)
Grains & Broth
- 1 cup uncooked orzo
- 2 1/4 cups chicken broth
Pantry Items
- 1 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) to get ready for baking the dish.
- Cook Chicken: Heat olive oil in a large oven-safe skillet or baking dish over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned on all sides. Once cooked, remove the chicken from the pan and set aside.
- Sauté Garlic and Toast Orzo: In the same skillet, add the minced garlic and toast it for about 30 seconds until fragrant. Then stir in the uncooked orzo and toast it for an additional minute to bring out its nutty flavor.
- Add Broth and Veggies: Pour in the chicken broth and bring it to a simmer. Stir in the diced zucchini and halved cherry tomatoes to combine everything evenly.
- Add Boursin Cheese and Return Chicken: Nestle the Boursin garlic & herb cheese package in the center of the skillet. Return the browned chicken pieces to the dish and gently mix slightly to incorporate, then cover the skillet with foil.
- Bake Covered: Place the covered skillet in the preheated oven and bake for 20 minutes. This allows the orzo to cook through and the flavors to meld.
- Add Spinach and Parmesan: Remove the foil, stir in the baby spinach and optional grated Parmesan cheese. Return the skillet to the oven uncovered and bake for another 5 to 10 minutes until the dish is creamy and the orzo is tender.
- Garnish and Serve: Once baked, garnish with fresh basil or parsley and serve hot for a delicious meal.
Notes
- Swap out the vegetables as you like—mushrooms, bell peppers, or broccoli are great alternatives.
- Use rotisserie chicken for a time-saving shortcut without sacrificing flavor.
- For extra richness, add a splash of cream when stirring in the spinach.
- If you don’t have an oven-safe skillet, use a baking dish and use a stovetop pan for the initial steps.
Keywords: Boursin, Orzo, Chicken, Baked Orzo, Creamy Orzo, One Pan Dinner, Garlic Herb Cheese, Vegetables, Comfort Food
