Boursin Orzo Bake with Chicken and Veggies Recipe
This Boursin Orzo Bake with Chicken and Veggies is a creamy, comforting one-pan meal combining tender chicken, herb-infused Boursin cheese, and fresh vegetables baked to perfection. The orzo pasta soaks up the savory chicken broth and garlic flavors, creating a luscious and satisfying dinner that’s easy to prepare and versatile to customize with your favorite veggies.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Protein
- 1 lb boneless, skinless chicken breast or thighs, diced
Vegetables
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 zucchini, diced
- 1 cup baby spinach
Pasta & Dairy
- 1 cup uncooked orzo
- 1 (5.2 oz) package Boursin garlic & herb cheese
- 1/4 cup grated Parmesan cheese (optional)
Liquids & Oils
- 1 tbsp olive oil
- 2 1/4 cups chicken broth
Seasonings & Garnish
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the dish.
- Cook Chicken: Heat olive oil in a large oven-safe skillet or baking dish over medium heat. Add diced chicken, season with salt and pepper, and cook until browned on all sides. Once done, remove chicken from the pan and set aside.
- Sauté Garlic and Toast Orzo: In the same pan, add minced garlic and toast for about 30 seconds until fragrant. Add uncooked orzo and toast for 1 minute, stirring frequently to coat with oil and garlic flavor.
- Add Broth and Vegetables: Pour in the chicken broth and bring the mixture to a simmer. Stir in diced zucchini and halved cherry tomatoes to distribute evenly.
- Add Boursin Cheese and Return Chicken: Place the package of Boursin garlic & herb cheese in the center of the skillet, then nestle the browned chicken pieces back into the dish. Mix slightly to combine.
- Bake Covered: Cover the skillet with foil and bake in the preheated oven for 20 minutes. This allows the orzo to absorb the broth and cook through.
- Add Spinach and Parmesan: Remove the foil, stir in the baby spinach and grated Parmesan cheese if using. Bake uncovered for another 5–10 minutes, until the orzo is tender and the dish becomes creamy.
- Garnish and Serve: Remove from oven and garnish with fresh basil or parsley. Serve hot for a creamy, flavorful meal.
Notes
- You can swap the zucchini and cherry tomatoes for other vegetables like mushrooms, bell peppers, or broccoli to suit your preference or what you have on hand.
- For a quicker option, use cooked rotisserie chicken instead of raw chicken breast or thighs.
- For extra richness and creaminess, add a splash of heavy cream when you stir in the spinach.
Keywords: Boursin, Orzo, Chicken, Vegetable Bake, Creamy Pasta, One-Pan Meal, Comfort Food
