Introduction

Start your day with a comforting and indulgent twist on a classic favorite: Breakfast Poutine topped with rich Hollandaise sauce. This dish combines crispy hash browns, cheesy goodness, savory bacon, and perfectly cooked eggs for a breakfast you won’t forget.

A black cast iron skillet sits on a white plate on a white marbled surface, filled with a dish featuring a base layer of golden brown French fries. Over the fries is a thick, creamy yellow cheese sauce that covers them unevenly, creating a rich texture. On top of the cheese layer, there is a perfectly cooked sunny-side-up egg with a vibrant, glossy orange yolk in the center. Scattered around and on top of the egg are crispy, dark reddish-brown bacon pieces and finely chopped green herbs, adding color contrast and texture to the dish. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups Frozen Hash Browns (homemade hash browns can be used for extra flavor)
2 tablespoons Olive Oil (can be swapped for another cooking oil)
1 teaspoon Salt (adjust to your liking)
1 teaspoon Black Pepper (personalize based on heat preference)
4 large Eggs (can be poached or scrambled)
6 slices Bacon (consider turkey bacon or chicken sausage as alternatives)
1 cup Cheddar Cheese, shredded (substitute with Monterey Jack or gouda)
1 cup Mozzarella Cheese, shredded (other melting cheeses can be used)
1 cup Gravy (homemade or store-bought works well)
1/2 cup Unsalted Butter (salted butter is okay, adjust salt as needed)
3 large Egg Yolks (non-dairy substitutes can replace them)
1 tablespoon Dijon Mustard (experiment with other mustards)
1 tablespoon White Wine Vinegar (lemon juice can serve as a substitute)
1 tablespoon Lemon Juice (fresh juice yields the best results)
1/4 teaspoon Cayenne Pepper (optional for heat)
1/4 teaspoon Garlic Powder (fresh garlic can be used)

Instructions

Step 1: Preheat your oven to 400°F (200°C). Spread frozen hash browns evenly on a baking sheet lined with parchment paper. Drizzle olive oil over the hash browns and season with salt and black pepper. Bake for 20 minutes, flipping halfway through until crispy and golden brown.
Step 2: While the hash browns bake, heat a skillet over medium heat and add olive oil. Once hot, add chopped bacon and cook for 6–8 minutes until crispy. Remove bacon, crumble into pieces, and set aside.
Step 3: In the same skillet, melt 1 tablespoon of butter over medium heat. Crack in the eggs and cook to your preference (about 3–4 minutes for sunny-side up). Season with salt and pepper. Remove and keep warm.
Step 4: Prepare the hollandaise sauce using a double boiler. In a heatproof bowl, whisk egg yolks, Dijon mustard, and vinegar for 2 minutes. Slowly drizzle in melted unsalted butter while whisking continuously until creamy. Stir in lemon juice, cayenne pepper, and garlic powder.
Step 5: Assemble the breakfast poutine by layering crispy hash browns, cooked eggs, shredded cheddar and mozzarella cheeses. Drizzle warm gravy over the top.
Step 6: Generously spoon hollandaise sauce over the assembled dish and sprinkle crumbled bacon on top. Serve immediately while hot.

Tips & Variations

For a lighter option, substitute bacon with turkey bacon or chicken sausage.
Use homemade gravy for a fresher, more flavorful taste.
Add fresh herbs like chives or parsley on top for a burst of color and freshness.
Try different cheeses such as Monterey Jack or gouda for a unique flavor.
If you prefer, scramble the eggs instead of cooking them sunny-side up.

Storage

Store leftover breakfast poutine in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the oven to maintain crispiness. The hollandaise sauce is best made fresh but can be stored separately for up to 1 day and reheated carefully over a double boiler.

How to Serve

A black cast iron skillet filled with a layered dish sits on a white round plate, all placed on a white marbled surface. The bottom layer consists of golden-brown French fries, topped with a generous layer of melted yellow cheese sauce that covers the fries unevenly with gooey texture. On top of the cheese is a sunny-side-up fried egg with a bright yellow yolk in the center and a crisp white edge. Scattered around the egg are crispy brown bacon pieces and small sprinkles of finely chopped green herbs that add color contrast. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the hollandaise sauce in advance?

Hollandaise sauce is best served fresh for optimal texture and flavor. However, you can prepare it up to a day in advance and gently rewarm it in a double boiler, whisking occasionally to prevent separation.

What can I use if I don’t have frozen hash browns?

You can make your own hash browns by grating fresh potatoes, then squeezing out excess moisture before baking or frying them until crispy. This adds a fresher taste and lets you control the seasoning.