Broccoli Cheese Crockpot Recipe

Introduction

This Broccoli Cheese Crockpot recipe is a comforting and creamy soup that’s perfect for chilly days. Packed with tender broccoli, sharp cheddar, and savory garlic, it’s an easy slow cooker meal that fills your home with wonderful aromas.

Ingredients

• 4 cups shredded cheddar cheese
• 1/2 cup chopped celery
• 2 tablespoons butter
• 4 cups chicken broth
• 4 cups diced broccoli
• 1 tablespoon salt
• 1/4 cup cornstarch
• 1 cup heavy cream
• 2 tablespoons minced garlic
• 1/2 cup diced onion
• 1 tablespoon pepper

Instructions

1. Step 1: Chop the broccoli, celery, and onion into small pieces. Place them in the slow cooker along with the butter, garlic, salt, and pepper.
2. Step 2: In a separate bowl, stir the cornstarch into the chicken broth until the mixture is smooth. Pour this into the slow cooker.
3. Step 3: Cover and cook on low for 4 to 6 hours until the vegetables are soft and tender.
4. Step 4: Stir in the heavy cream and shredded cheddar cheese. Increase the heat to high and cook for an additional 30 minutes, stirring occasionally.
5. Step 5: Mix thoroughly and serve the soup hot for a cozy, cheesy meal.

Tips & Variations

• For a vegetarian version, substitute the chicken broth with vegetable stock.
• Add extra shredded cheddar or sprinkle breadcrumbs on top before serving for a delightful crunchy texture.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent the cheese from separating. You can also freeze the soup for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well in this recipe. Just add it directly to the slow cooker without thawing, and adjust the cooking time if needed to ensure it becomes tender.

Is this soup suitable for a low-carb diet?

This soup is relatively low in carbohydrates, but keep in mind that the cornstarch adds some carbs. You can reduce or omit the cornstarch, but the soup may be less thick.

Broccoli Cheese Crockpot Recipe

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★★★★★

4.5 from 124 reviews

This creamy Broccoli Cheese Crockpot recipe is a comforting, hearty dish perfect for cozy meals. Made with fresh broccoli, sharp cheddar, and a blend of aromatic vegetables simmered slowly in chicken broth, this easy slow cooker soup combines rich flavors and delightful textures, delivering a creamy, cheesy delight with minimal effort.

• Author: liam
• Prep Time: 15 minutes
• Cook Time: 4 hours 30 minutes
• Total Time: 4 hours 45 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Slow Cooking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 4 cups broccoli, diced
• 1/2 cup chopped celery
• 1/2 cup diced onion
• 2 tablespoons minced garlic

Dairy

• 4 cups cheddar cheese, shredded
• 2 tablespoons butter
• 1 cup heavy cream (thick cream)

Liquids

• 4 cups chicken broth

Dry Ingredients & Seasonings

• 1 tablespoon salt
• 1 tablespoon pepper
• 1/4 cup cornstarch

Instructions

1. Prep the Vegetables: Chop the broccoli, celery, and onion into small, bite-sized pieces. Add them to the slow cooker along with the butter, minced garlic, salt, and pepper for seasoning.
2. Prepare the Broth Mixture: In a separate bowl, mix the cornstarch into the chicken broth until smooth to prevent lumps. Pour this mixture into the slow cooker with the vegetables.
3. Slow Cook: Cover the crockpot with its lid and cook on low heat for 4 to 6 hours. During this time, the veggies will become tender and the flavors will meld together.
4. Add Cream and Cheese: After the slow cook, stir in the heavy cream and shredded cheddar cheese. Increase the heat to high and cook for an additional 30 minutes to allow the cheese to melt and the soup to thicken.
5. Finish and Serve: Give the soup one final stir to combine everything evenly. Serve it hot and steamy for a comforting meal experience.

Notes

• Make this recipe vegetarian by substituting chicken broth with vegetable stock.
• For added texture, sprinkle extra cheddar cheese or breadcrumbs on top before serving.
• Use fresh broccoli for best flavor and texture, but frozen can be substituted in a pinch.
• Adjust seasoning to taste before the final cooking stage, especially salt and pepper.
• Use a slow cooker liner for easier cleanup.

Keywords: broccoli cheese crockpot, crockpot soup, cheesy broccoli soup, slow cooker broccoli cheese, creamy broccoli soup, vegetarian soup, comfort food, slow cooker recipes, easy crockpot soup