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Brownie Cheesecake Bars Recipe

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★★★★★

4.8 from 62 reviews

These Brownie Cheesecake Bars combine a rich, fudgy brownie base with a creamy, tangy cheesecake layer and a glossy chocolate ganache topping studded with crunchy Oreo cookie pieces. The recipe is simple yet impressive, perfect for parties or a decadent dessert anytime. Customizable with different Oreo flavors and adaptable for make-ahead preparation, these bars balance textures and flavors for a crowd-pleasing treat.

Ingredients

Scale

Brownie Layer

  • 1 box brownie mix (plus required eggs, oil, and water as per package directions)
  • 1 cup chopped Oreo cookies, divided

Cheesecake Layer

  • 16 oz cream cheese, softened to room temperature
  • 2 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream

Chocolate Ganache Topping

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy whipping cream
  • Remaining chopped Oreo cookies for topping

Instructions

  1. Prepare Brownie Layer: Preheat your oven to the temperature specified on your brownie mix box. Line an 8×8-inch baking dish with parchment paper or spray it with cooking spray for easy cleanup. Prepare the brownie batter according to package directions by combining the required eggs, oil, and water with the mix. Pour the batter into the prepared pan and press half of the chopped Oreo cookies evenly into the brownie batter. Bake until the top is set but still soft, partially baking the brownie layer as it will cook further later. Allow to cool slightly.
  2. Make Cheesecake Layer: In a large bowl, beat the softened cream cheese with a hand or stand mixer until smooth and creamy. Add the granulated sugar, eggs, and vanilla extract, then beat until fully combined. Mix in the sour cream until the filling is creamy and lump-free. Pour this cheesecake mixture evenly over the partially baked brownie layer and spread carefully with a spatula.
  3. Bake Cheesecake Layer: Return the pan to the oven and bake for 25 to 30 minutes, until the edges look firm and the center has only a slight jiggle. Remove from oven and let the bars cool at room temperature for about 30 minutes, then refrigerate for at least 1 hour.
  4. Prepare Ganache Topping: In a small saucepan over low heat or microwave-safe bowl, gently heat the semi-sweet chocolate chips and heavy cream until warm and melted. Stir continuously until the mixture is smooth and glossy.
  5. Assemble and Chill: Spread the ganache evenly over the chilled cheesecake layer. Sprinkle the remaining chopped Oreo cookies on top and press lightly so they stick. Chill the bars for an additional 2 hours or preferably overnight to set completely before slicing and serving.

Notes

  • Use room temperature cream cheese to prevent lumps in the cheesecake layer.
  • Do not overbake the brownie layer in the first step; it will bake again with the cheesecake layer.
  • For cleaner bar edges, wipe your knife between cuts.
  • Let the bars chill completely before slicing for the best texture and firmness.
  • Store bars in an airtight container in the refrigerator up to 5-6 days, layering with parchment paper to prevent sticking.
  • Freeze individual bars wrapped tightly; thaw overnight in the refrigerator before serving.
  • Variations include substituting different Oreo flavors or adding peppermint extract for a mint variation.
  • Try swapping the ganache with caramel and a sprinkle of sea salt for a salted caramel twist.
  • For a holiday twist, use red velvet brownie mix and peppermint Oreos.

Keywords: brownie cheesecake bars, Oreo cheesecake bars, layered dessert, chocolate ganache, easy brownies, party dessert

Find it online: https://liamjayne.com/brownie-cheesecake-bars-recipe/