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Brownie Refrigerator Cake Recipe

Brownie Refrigerator Cake Recipe
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★★★★★

5 from 12 reviews

This luscious Brownie Refrigerator Cake is a decadent no-bake dessert that combines fudgy brownies with layers of creamy cream cheese, instant pudding, and whipped topping. Perfect for chocolate lovers, it’s an easy-to-make, crowd-pleasing treat that requires chilling rather than baking after the brownie base is prepared.

Ingredients

Scale

Brownie Base

  • 1 brownie mix (9×13 pan size)
  • 1 additional extra-large egg

Cream Cheese Layer

  • 1 package cream cheese (8 oz), softened
  • 1 cup powdered sugar
  • 1 container whipped topping (8 oz)

Pudding Layer

  • 1 package chocolate instant pudding (3 oz)
  • 1 package vanilla instant pudding (3 oz)
  • 3 1/2 cups milk

Topping

  • 1 container whipped topping (8 oz)
  • 1 Hershey bar (for shavings) or chocolate syrup

Instructions

  1. Prepare the Brownies: Follow the brownie mix package instructions and add one extra large egg to the batter for a fudgier texture. Pour the batter into a 9×13 inch pan and bake as directed. Allow the brownies to cool completely before proceeding to the next step.
  2. Make the Cream Cheese Layer: In a mixing bowl, combine the softened cream cheese, powdered sugar, and one container of whipped topping. Whip until smooth and creamy. Spread this mixture evenly over the cooled brownie base.
  3. Prepare the Pudding Layer: In a separate bowl, whisk together the chocolate and vanilla instant pudding mixes with 3 1/2 cups of milk until the mixture thickens. Spread this pudding layer evenly over the cream cheese layer.
  4. Add the Final Topping: Spread the remaining container of whipped topping evenly over the pudding layer to create a smooth top layer.
  5. Garnish and Chill: Garnish the top with chocolate shavings made from the Hershey bar or drizzle chocolate syrup over the cake. Refrigerate the entire cake for at least 2 hours to allow the layers to set and flavors to meld before serving.

Notes

  • For best results, use extra-large eggs to ensure proper texture.
  • Make sure the brownies are completely cooled to prevent melting the cream cheese layer.
  • Use full-fat cream cheese and whipped topping for the creamiest consistency.
  • Chill the cake for a minimum of 2 hours; overnight chilling intensifies the flavors.
  • Optional: substitute chocolate syrup with dark chocolate shavings for a richer garnish.

Nutrition

Keywords: brownie refrigerator cake, layered brownie dessert, no bake cake, chocolate pudding dessert, whipped topping dessert

Find it online: https://liamjayne.com/brownie-refrigerator-cake-recipe/