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Buckeye Graham Sandwiches Recipe

4.6 from 137 reviews

A delicious no-bake dessert featuring creamy peanut butter filling sandwiched between graham crackers and dipped in smooth melted chocolate, reminiscent of traditional buckeye candies but with a delightful graham cracker twist.

Ingredients

Scale

Peanut Butter Filling

  • ¾ cup creamy peanut butter
  • ¼ cup butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Sandwiches

  • 1 sleeve (9 sheets) graham crackers, broken in half

Chocolate Coating

  • 1 cup semi-sweet or milk chocolate chips
  • 1 tablespoon coconut oil or butter (for smooth melting)

Instructions

  1. Make the Peanut Butter Filling: In a medium bowl, mix the peanut butter, softened butter, powdered sugar, and vanilla until smooth and creamy. The mixture should be thick but spreadable.
  2. Assemble the Graham Sandwiches: Break each graham cracker sheet in half to create squares. Spread a layer of the peanut butter mixture (about 1 tablespoon) onto one half, then top with another graham cracker to form a sandwich. Repeat until all are assembled. Place the sandwiches on a parchment-lined tray.
  3. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips and coconut oil in 20-second bursts, stirring between each until smooth and fully melted.
  4. Dip or Drizzle: Dip each sandwich halfway into the melted chocolate, or use a spoon to drizzle over the tops. Return to the tray and sprinkle with sea salt if desired.
  5. Chill Until Set: Refrigerate the tray for about 30 minutes, or until the chocolate is firm. Enjoy immediately or store for later!

Notes

  • Use Creamy Peanut Butter – Natural peanut butters can be too runny unless thickened.
  • Let the Filling Set Slightly – If too soft to spread, chill for 10 minutes.
  • Chill Before Dipping – Firm sandwiches are easier to dip without sliding.
  • Use High-Quality Chocolate – Melts smoother and tastes better.

Keywords: No Bake Buckeye Graham Crackers, Peanut Butter Graham Sandwiches, Easy No Bake Dessert