Name: Buffalo Chicken Casserole with Potatoes Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 pounds potatoes, peeled and cut into 1-inch cubes (russet or Yukon Gold recommended); 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; ½ teaspoon dried oregano; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 pound boneless skinless chicken breast, cut into 1-inch pieces; ½ cup buffalo sauce; ½ teaspoon salt; ¼ teaspoon ground black pepper; ½ cup sharp cheddar cheese, grated; ½ cup cooked bacon, crumbled; Scallions to garnish (optional)

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Introduction

Buffalo Chicken Casserole with Potatoes is a hearty and comforting baked dish featuring tender chicken tossed in spicy buffalo sauce alongside crispy roasted potatoes. It’s easy enough for weeknight dinners but bold and satisfying enough to serve to a crowd.

A white rectangular baking dish filled with a baked casserole featuring three main visible layers: the bottom layer is an orange color from cooked diced sweet potatoes, the middle layer is melted white cheese evenly spread throughout, and the top layer consists of small crispy bacon bits and chopped green onions scattered over the surface, adding dark brown and bright green accents. The dish is set on a white marbled texture surface with a folded grey napkin with black decorative edges beside it. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds potatoes, peeled and cut into 1-inch cubes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
1 pound boneless, skinless chicken breast, cut into 1-inch pieces
½ cup buffalo sauce
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup sharp cheddar cheese, grated
½ cup cooked bacon, crumbled
Scallions for garnish (optional)

Instructions

Step 1: Preheat the oven to 400°F (200°C). Grease a 9×13-inch baking dish.
Step 2: In a large bowl, toss the potato cubes with olive oil, garlic powder, paprika, oregano, salt, and black pepper until evenly coated.
Step 3: Spread the potatoes in an even layer in the prepared baking dish. Bake for 30 minutes, stirring halfway through, until potatoes are tender and lightly browned.
Step 4: While the potatoes bake, toss the chicken pieces in a bowl with buffalo sauce, salt, and pepper until well-coated.
Step 5: Remove the potatoes from the oven and scatter the buffalo chicken evenly over the top. Return to the oven and bake for another 20 minutes, or until the chicken is cooked through.
Step 6: Sprinkle the grated cheddar cheese and crumbled bacon evenly over the hot casserole. Bake for 5 more minutes until the cheese melts.
Step 7: Let the casserole rest for 5 minutes before serving. Garnish with scallions if desired.

Tips & Variations

For extra crispy potatoes, use a metal baking pan to ensure better heat conduction.
Toss potatoes halfway through roasting to promote even browning on all sides.
Use chicken thighs instead of breasts for juicier meat.
Swap regular potatoes with sweet potatoes for a softer, sweeter twist.
Try Monterey Jack or Pepper Jack cheese instead of cheddar for a creamier texture or extra kick.
If the buffalo sauce is too spicy, mix it with a little ranch or sour cream before coating the chicken.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave, or warm the entire casserole in a 350°F (175°C) oven until heated through. To preserve texture, cover with foil during reheating and uncover for the last few minutes to prevent overbrowning. This casserole also freezes well; cool completely before wrapping tightly or portioning into freezer-safe containers for up to 2 months.

How to Serve

A white rectangular baking dish filled with a layered casserole showing a base layer of creamy melted cheese mixed with tender orange chunks of cooked sweet potatoes. On top, there are small pieces of crispy browned bacon scattered evenly and fresh chopped green onions adding a bright green contrast. The edges show some browned cheese and sweet potato bits slightly caramelized. The dish sits on a white marbled textured surface with a fringed light gray cloth beside it. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs can be used and they will add extra juiciness and flavor to the casserole. Just ensure they are cut into even pieces to cook thoroughly along with the potatoes.

How can I reduce the spice level in the buffalo sauce?

To tone down the heat, mix the buffalo sauce with some ranch dressing or sour cream before tossing it with the chicken. This will mellow the spice while still keeping plenty of flavor.