Name: Buffalo Chicken Sweet Potato Casserole Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 2 lbs boneless chicken breasts (about 3 large breasts), cut into 1-inch cubes; 5 medium sweet potatoes, diced into 1-inch cubes (skin on or off); 2 heads broccoli, cut into small florets; 1/2 cup cooked turkey bacon, chopped; 1 cup buffalo sauce (e.g., New Primal or Franks); 1/2 cup avocado oil or olive oil; 1/2 teaspoon salt; 1 teaspoon pepper; 2 teaspoons garlic powder; 1 cup shredded cheddar cheese; 1/4 cup chopped green onion; Drizzle of ranch dressing or blue cheese dressing

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Introduction

Buffalo Chicken Sweet Potato Casserole is a flavorful and hearty dish combining tender chicken, roasted sweet potatoes, and crunchy broccoli with a spicy buffalo kick. Topped with cheddar cheese, green onions, and turkey bacon, it makes a satisfying meal perfect for weeknights or meal prep. With just 10 minutes of prep and under an hour total cook time, this casserole is both easy and delicious.

The image shows a baked dish in a clear glass baking dish placed on a white marbled surface. The dish has several layers: the bottom layer consists of roasted broccoli florets and chunks of sweet potato with an orange hue and soft texture; on top are pieces of cooked chicken breast in light tan color. These are covered with melted cheddar cheese that is orange and gooey. Scattered across the dish are small pieces of crispy bacon in dark red and brown shades, crumbles of white cheese, and chopped green onions adding fresh green hints. There are dollops of creamy white sauce unevenly spread over the top. A large silver spoon is inside the dish, scooping some of the food. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lbs boneless chicken breasts (about 3 large breasts), cut into 1-inch cubes
5 medium sweet potatoes, cut into small 1-inch cubes (skin on or off)
2 heads broccoli, cut into small florets
1 cup buffalo sauce (such as New Primal or Frank’s)
1/2 cup avocado or olive oil
1/2 tsp salt
1 tsp pepper
2 tsp garlic powder
1 cup shredded cheddar cheese
1/4 cup chopped green onion
1/2 cup cooked turkey bacon
Drizzle of ranch dressing (optional)

Instructions

Step 1: Preheat your oven to 425°F (220°C) and grease a 9×13-inch casserole dish.
Step 2: Prepare the chicken, sweet potatoes, and broccoli by cutting them into roughly 1-inch pieces.
Step 3: In a small bowl, combine buffalo sauce, avocado oil, salt, pepper, and garlic powder. Stir well.
Step 4: In a large bowl, toss the sweet potatoes with half of the buffalo sauce mixture until fully coated.
Step 5: Spread the sweet potatoes evenly in the casserole dish and roast for 30 minutes, flipping halfway through.
Step 6: While the sweet potatoes bake, add the chicken and broccoli to the large bowl that held the potatoes. Pour in the remaining buffalo sauce and toss until everything is evenly coated.
Step 7: After the sweet potatoes have roasted for 30 minutes, layer the chicken and broccoli mixture over them in the casserole dish.
Step 8: Bake for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Step 9: Remove from the oven and sprinkle the cheddar cheese, chopped green onion, and cooked turkey bacon on top. Return to the oven for 5 more minutes, or until the cheese melts.
Step 10: Let the casserole cool for a few minutes before serving. Drizzle with ranch dressing or blue cheese if desired, then enjoy!

Tips & Variations

Use plant-based chicken and bacon alternatives to make this casserole vegetarian-friendly, adjusting cooking times as necessary.
Leave sweet potato skins on for extra texture and nutrients, or peel them if you prefer a smoother bite.
Cutting sweet potatoes and chicken into uniform 1-inch pieces ensures even cooking and crispiness.
If you like it spicier, add extra buffalo sauce or sprinkle some cayenne pepper before baking.
Swap cheddar cheese for pepper jack or mozzarella for a different flavor profile.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze the casserole in a freezer-safe container or bag for up to 3 months. To reheat, thaw if frozen, then warm in the oven at 350°F (175°C) until heated through, or microwave individual portions until hot.

How to Serve

The image shows a glass baking dish filled with a layered casserole on a white marbled surface. The bottom layer consists of roasted orange sweet potatoes and green broccoli florets with a slightly charred texture. Above this, there are chunks of cooked, pale chicken pieces covered by melted orange cheddar cheese. Scattered on top are crispy reddish-brown bacon pieces, small crumbles of white cheese, and chopped green onions. White creamy sauce is drizzled over the entire dish in uneven dollops. A metal serving spoon rests inside the dish, partially scooping out some casserole. Nearby are small white bowls with extra bacon bits and green onions. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli for this casserole?

Yes, you can substitute fresh broccoli with frozen florets. Thaw and drain excess water before mixing with the chicken and buffalo sauce to avoid excess moisture in the casserole.

How spicy is this casserole?

The heat level depends on the buffalo sauce you use. Many brands offer mild, medium, and hot varieties. Choose your preferred spice level or adjust by adding less or more sauce to suit your taste.