Butter Biscuits Recipe
These savory Cheese Butter Biscuits combine sharp cheddar, diced ham, and chives for a flavorful, comforting treat. Baked in a butter-coated cast iron skillet, they offer a golden, crispy exterior with a tender, cheesy interior. Perfect as a hearty side or a satisfying snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8-10 biscuits 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
Butter Base
- 1 stick salted butter
Dry Ingredients
- 2 3/4 cups all-purpose flour
- 4 1/2 teaspoons baking powder
- 2 teaspoons granulated sugar
- 1 teaspoon granulated garlic
- 1 teaspoon salt
Mix-ins
- 8 ounces sharp cheddar (cubed)
- 2 cups diced ham
- 1/4 cup diced chives
Wet Ingredients
- 2 cups buttermilk
Instructions
- Preheat Oven: Preheat your oven to 450°F to ensure it reaches the right temperature for baking the biscuits evenly.
- Melt Butter: Place the stick of salted butter in a 10-inch cast iron skillet or a deep 9×9-inch baking pan and put it in the oven for 5 minutes while it preheats, allowing the butter to melt thoroughly, which will coat the pan and add flavor to the biscuits.
- Mix Dry Ingredients and Add Fillings: In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, granulated garlic, and salt. Stir in the cubed sharp cheddar, diced ham, and diced chives evenly distributed throughout the mixture.
- Add Buttermilk: Pour in the buttermilk and gently mix just until all ingredients are combined. Be careful not to overwork the dough to keep the biscuits tender and flaky.
- Spread Dough and Slice: Pour the biscuit dough over the melted butter in your skillet or pan, spreading it out evenly. Using a pastry cutter or knife, slice the dough into 8-10 equal pieces to form individual biscuits.
- Bake Biscuits: Bake the skillet in the preheated oven at 450°F for 20-30 minutes, or until the biscuit tops turn a beautiful golden brown and a toothpick inserted in the center comes out clean.
- Rest and Serve: Remove the biscuits from the oven and let them rest for 5-10 minutes in the pan before slicing through to serve, allowing them to set for easy serving and fuller flavor.
Notes
- Use a sharp cheddar for the best flavor impact; mild cheddar can be substituted but will yield a milder taste.
- Don’t overmix the dough once buttermilk is added to maintain flaky biscuits.
- Ensure the butter is hot and fully melted before adding the dough to help create a crispy base.
- Can be stored in an airtight container and reheated in a warm oven for best texture.
Keywords: cheese biscuits, savory biscuits, cheddar biscuits, ham biscuits, buttermilk biscuits, cast iron biscuits
Find it online: https://liamjayne.com/butter-biscuits-recipe/
