Candy Cane Brownie Balls Recipe

Introduction

Brownie Balls are a fun and delicious twist on traditional brownies, perfect for parties or a sweet snack. These bite-sized treats combine rich brownie, creamy frosting, and a festive peppermint crunch, all coated in smooth melted chocolate.

Ingredients

• 1 box brownie mix (plus ingredients listed on the box)
• 1/2 cup chocolate frosting
• 8 oz Ghirardelli melting chocolate
• 1 cup candy canes, crushed

Instructions

1. Step 1: Preheat your oven to 350°F and coat a 9×13-inch baking pan with non-stick spray.
2. Step 2: Prepare the brownie batter according to the directions on the box, then pour it into the prepared pan.
3. Step 3: Bake the brownies for 25-30 minutes. Remove from the oven and allow them to cool completely.
4. Step 4: Once cooled, scoop the brownies into a large mixing bowl and use your hands to crumble them into small pieces.
5. Step 5: Add the chocolate frosting to the crumbled brownies and mix thoroughly until a thick dough-like consistency forms.
6. Step 6: Stir in 1/4 cup of the crushed candy canes evenly into the mixture.
7. Step 7: Use a cookie scooper to portion out the dough and roll each portion into a ball. Place the balls on a baking sheet lined with parchment paper.
8. Step 8: Melt the Ghirardelli melting chocolate in a microwave-safe bowl in 20-second intervals, stirring between each until smooth and fully melted.
9. Step 9: Dip each brownie ball into the melted chocolate, rotating to coat completely. Return coated balls to the lined baking sheet.
10. Step 10: While the chocolate is still wet, sprinkle the remaining crushed candy canes over the top of each ball for a festive touch.
11. Step 11: Allow the chocolate coating to set completely before serving or storing.

Tips & Variations

• For extra flavor, add a teaspoon of vanilla extract to the brownie and frosting mixture before forming the balls.
• Swap crushed candy canes for other crushed peppermint candies or even nuts for a different texture.
• Use white chocolate coating instead of dark for a sweeter, creamy contrast.
• If you don’t have a cookie scooper, spoon out equal portions and roll them by hand for consistent sizes.

Storage

Store the brownie balls in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To enjoy them at their best, bring refrigerated brownie balls to room temperature before serving. If needed, you can gently reheat them in short bursts in the microwave to soften the chocolate coating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make brownie balls without a boxed mix?

Yes, you can use your favorite homemade brownie recipe. Just bake, cool, crumble, and follow the remaining steps as usual.

How do I crush candy canes easily?

Place the candy canes in a sealed plastic bag and use a rolling pin or a heavy pan to gently crush them into small pieces.

Candy Cane Brownie Balls Recipe

Print Recipe

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These decadent Brownie Balls are a festive treat combining rich, fudgy brownies with creamy chocolate frosting, coated in smooth melted chocolate and sprinkled with crushed candy canes for a delightful crunch and peppermint flavor.

• Author: liam
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour
• Yield: Approximately 24 brownie balls 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Base

• 1 box brownie mix (plus ingredients listed on the back of the box)

Mix-ins

• 1/2 cup chocolate frosting
• 1/4 cup crushed candy canes

Coating

• 8 oz Ghirardelli melting chocolate (or chocolate chips/wafers)
• 3/4 cup crushed candy canes (separated from the 1/4 cup used in the dough)

Instructions

1. Preheat and Prepare Pan: Preheat the oven to 350°F. Coat a 9×13 inch baking pan with non-stick spray to ensure the brownies do not stick.
2. Prepare Brownie Batter: Follow the directions on the brownie mix box using the required additional ingredients. Pour the prepared batter evenly into the prepared pan.
3. Bake Brownies: Bake the brownies for 25 to 30 minutes until set. Remove the pan from the oven and allow the brownies to cool completely before proceeding.
4. Crumble Brownies: Once cooled, place the brownies in a large mixing bowl and crumble them into small pieces using your hands to create a crumbly texture.
5. Mix in Frosting: Add 1/2 cup of chocolate frosting to the crumbled brownies and mix thoroughly until a thick, dough-like consistency forms.
6. Add Candy Cane Pieces: Stir in 1/4 cup of finely crushed candy canes evenly into the brownie dough to infuse peppermint flavor.
7. Form Balls: Using a cookie scooper, portion out the dough and roll each portion into a ball. Place the formed brownie balls on a cookie sheet lined with parchment paper.
8. Melt Chocolate: In a microwave-safe bowl, heat the Ghirardelli melting chocolate in 20-second increments, stirring between each interval until the chocolate is fully melted and smooth.
9. Dip Brownie Balls: Dip each brownie ball into the melted chocolate, rolling to coat it completely, then place back on the parchment-lined cookie sheet.
10. Decorate with Candy Canes: While the chocolate coating is still wet, sprinkle the remaining crushed candy canes over the top for a festive finishing touch.
11. Set Coating: Allow the chocolate coating on the brownie balls to set completely before serving or storing the treats.

Notes

• Ensure brownies are completely cooled before mixing with frosting to prevent melting.
• Use good quality melting chocolate for a smooth and glossy coating.
• Store brownie balls in an airtight container at room temperature or in the refrigerator for longer freshness.
• For a different flavor, try adding nuts or swapping candy canes for other crushed candies.

Keywords: brownie balls, peppermint treats, chocolate peppermint dessert, holiday brownie bites, no-bake brownie balls