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Candy Cane Brownie Balls Recipe

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★★★★★

4.5 from 76 reviews

These decadent Brownie Balls are a festive treat combining rich, fudgy brownies with creamy chocolate frosting, coated in smooth melted chocolate and sprinkled with crushed candy canes for a delightful crunch and peppermint flavor.

Ingredients

Scale

Brownie Base

  • 1 box brownie mix (plus ingredients listed on the back of the box)

Mix-ins

  • 1/2 cup chocolate frosting
  • 1/4 cup crushed candy canes

Coating

  • 8 oz Ghirardelli melting chocolate (or chocolate chips/wafers)
  • 3/4 cup crushed candy canes (separated from the 1/4 cup used in the dough)

Instructions

  1. Preheat and Prepare Pan: Preheat the oven to 350°F. Coat a 9×13 inch baking pan with non-stick spray to ensure the brownies do not stick.
  2. Prepare Brownie Batter: Follow the directions on the brownie mix box using the required additional ingredients. Pour the prepared batter evenly into the prepared pan.
  3. Bake Brownies: Bake the brownies for 25 to 30 minutes until set. Remove the pan from the oven and allow the brownies to cool completely before proceeding.
  4. Crumble Brownies: Once cooled, place the brownies in a large mixing bowl and crumble them into small pieces using your hands to create a crumbly texture.
  5. Mix in Frosting: Add 1/2 cup of chocolate frosting to the crumbled brownies and mix thoroughly until a thick, dough-like consistency forms.
  6. Add Candy Cane Pieces: Stir in 1/4 cup of finely crushed candy canes evenly into the brownie dough to infuse peppermint flavor.
  7. Form Balls: Using a cookie scooper, portion out the dough and roll each portion into a ball. Place the formed brownie balls on a cookie sheet lined with parchment paper.
  8. Melt Chocolate: In a microwave-safe bowl, heat the Ghirardelli melting chocolate in 20-second increments, stirring between each interval until the chocolate is fully melted and smooth.
  9. Dip Brownie Balls: Dip each brownie ball into the melted chocolate, rolling to coat it completely, then place back on the parchment-lined cookie sheet.
  10. Decorate with Candy Canes: While the chocolate coating is still wet, sprinkle the remaining crushed candy canes over the top for a festive finishing touch.
  11. Set Coating: Allow the chocolate coating on the brownie balls to set completely before serving or storing the treats.

Notes

  • Ensure brownies are completely cooled before mixing with frosting to prevent melting.
  • Use good quality melting chocolate for a smooth and glossy coating.
  • Store brownie balls in an airtight container at room temperature or in the refrigerator for longer freshness.
  • For a different flavor, try adding nuts or swapping candy canes for other crushed candies.

Keywords: brownie balls, peppermint treats, chocolate peppermint dessert, holiday brownie bites, no-bake brownie balls

Find it online: https://liamjayne.com/candy-cane-brownie-balls-recipe/