Caramel Crackers Recipe

Introduction

Caramel Crackers are a simple yet addictive treat that combines crunchy oyster crackers with a rich, buttery caramel coating. Perfect for snacking or sharing at parties, this recipe is easy to make and sure to satisfy your sweet tooth.

Ingredients

• 1 package (9 ounces) oyster crackers
• 2 sticks (1 cup) butter
• 1 cup brown sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon cinnamon
• 1 teaspoon salt

Instructions

1. Step 1: Preheat the oven to 350°F. Spread the oyster crackers evenly on a baking sheet lined with parchment paper.
2. Step 2: Melt the butter in a saucepan over medium heat. Add the brown sugar, vanilla extract, and cinnamon, stirring until the sugar dissolves.
3. Step 3: Bring the mixture to a boil and cook for 2 to 3 minutes until it thickens slightly.
4. Step 4: Pour the caramel sauce over the crackers, stirring gently to coat them evenly. Sprinkle the salt over the top.
5. Step 5: Bake the coated crackers for 7 to 9 minutes, watching carefully to prevent burning.
6. Step 6: Remove from oven and let cool completely on the baking sheet before breaking into clusters.

Tips & Variations

• For a spicy kick, add a pinch of cayenne pepper to the caramel sauce.
• Use pecans or chopped nuts mixed in before baking for extra texture.
• Swap brown sugar for coconut sugar to add a subtle caramel note.
• Make sure to watch the crackers closely during baking to avoid burning the caramel.

Storage

Store cooled caramel crackers in an airtight container at room temperature for up to 1 week. If they lose crunch, warm them briefly in the oven to restore texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cracker?

Oyster crackers work best for their size and texture, but small buttery crackers or salted crackers can be used as substitutes. Keep in mind the flavor and saltiness may vary.

How do I avoid the caramel burning?

Keep a close eye on the crackers while baking since caramel sugars can quickly burn. Lower the oven temperature slightly if you notice browning too fast, and avoid overcooking during the boil step.

Caramel Crackers Recipe

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★★★★★

4.5 from 98 reviews

Caramel Crackers are a deliciously sweet and crunchy snack made by coating oyster crackers in a rich homemade caramel sauce, baked to perfection and sprinkled with a touch of salt for a delightful balance of flavors. This easy-to-make treat is perfect for parties, holidays, or anytime you want a satisfying sweet and salty bite.

• Author: liam
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Approximately 8 cups of caramel crackers 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crackers

• 1 package (9 ounces) oyster crackers

Caramel Sauce

• 2 sticks (1 cup) unsalted butter
• 1 cup brown sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon cinnamon
• 1 teaspoon salt (for sprinkling)

Instructions

1. Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and spread the oyster crackers evenly across the sheet to ensure uniform coating.
2. Make Caramel: In a medium saucepan, melt the butter over medium heat. Once melted, add the brown sugar, vanilla extract, and cinnamon. Stir continuously until the sugar dissolves and the mixture begins to boil. Allow it to boil gently for 2-3 minutes until it thickens slightly into a caramel sauce.
3. Coat Crackers: Pour the hot caramel sauce evenly over the crackers on the baking sheet, stirring gently if needed to ensure all crackers are well coated. Sprinkle the salt evenly over the coated crackers for a balanced flavor.
4. Bake: Place the baking sheet in the preheated oven and bake for 7 to 9 minutes. Watch carefully to prevent the caramel from burning; the coating should become bubbly and sticky.
5. Finish: Remove from the oven and let the caramel crackers cool completely on the baking sheet. Once cooled and hardened, break them into clusters or individual pieces. Store the crackers in an airtight container to maintain freshness and crunch.

Notes

• Use unsalted butter to control the saltiness of the crackers.
• Keep a close eye during baking to avoid burnt caramel.
• For a stronger cinnamon flavor, you can add an extra 1/4 teaspoon of cinnamon.
• Store in an airtight container at room temperature for up to 1 week.
• For a nuttier twist, sprinkle chopped nuts over the caramel-coated crackers before baking.

Keywords: caramel crackers, oyster crackers, sweet snack, caramel snack, homemade caramel, baked crackers, party snack, salty sweet snack