Caramel Crackers Recipe
Caramel Crackers are a deliciously sweet and crunchy snack made by coating oyster crackers in a rich homemade caramel sauce, baked to perfection and sprinkled with a touch of salt for a delightful balance of flavors. This easy-to-make treat is perfect for parties, holidays, or anytime you want a satisfying sweet and salty bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 cups of caramel crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crackers
- 1 package (9 ounces) oyster crackers
Caramel Sauce
- 2 sticks (1 cup) unsalted butter
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- 1 teaspoon salt (for sprinkling)
Instructions
- Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and spread the oyster crackers evenly across the sheet to ensure uniform coating.
- Make Caramel: In a medium saucepan, melt the butter over medium heat. Once melted, add the brown sugar, vanilla extract, and cinnamon. Stir continuously until the sugar dissolves and the mixture begins to boil. Allow it to boil gently for 2-3 minutes until it thickens slightly into a caramel sauce.
- Coat Crackers: Pour the hot caramel sauce evenly over the crackers on the baking sheet, stirring gently if needed to ensure all crackers are well coated. Sprinkle the salt evenly over the coated crackers for a balanced flavor.
- Bake: Place the baking sheet in the preheated oven and bake for 7 to 9 minutes. Watch carefully to prevent the caramel from burning; the coating should become bubbly and sticky.
- Finish: Remove from the oven and let the caramel crackers cool completely on the baking sheet. Once cooled and hardened, break them into clusters or individual pieces. Store the crackers in an airtight container to maintain freshness and crunch.
Notes
- Use unsalted butter to control the saltiness of the crackers.
- Keep a close eye during baking to avoid burnt caramel.
- For a stronger cinnamon flavor, you can add an extra 1/4 teaspoon of cinnamon.
- Store in an airtight container at room temperature for up to 1 week.
- For a nuttier twist, sprinkle chopped nuts over the caramel-coated crackers before baking.
Keywords: caramel crackers, oyster crackers, sweet snack, caramel snack, homemade caramel, baked crackers, party snack, salty sweet snack
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