Caramelized Sweet Potatoes with Maple Feta Recipe

Introduction

These caramelized sweet potatoes are a perfect balance of natural sweetness and savory flavors, enhanced with smoky paprika and fresh thyme. Topped with tangy feta and drizzled with maple syrup, this dish comes together quickly and makes an irresistible side or light meal.

The image shows a close-up of roasted orange sweet potato cubes covered in small white crumbles of cheese and sprinkled green herbs on top. The sweet potatoes are arranged closely, showing a slightly crispy and glazed texture with some charred edges. The cheese looks soft and crumbly, scattered unevenly over the potatoes, while the green herbs add a fresh touch of color throughout. The dish is placed on a white plate, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 large sweet potatoes, peeled and cubed
  • 2 tbsp olive oil
  • 2 tbsp maple syrup
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp smoked paprika
  • 1/4 cup crumbled feta cheese
  • 1 tbsp fresh thyme leaves

Instructions

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: In a large bowl, toss the cubed sweet potatoes with olive oil, maple syrup, salt, black pepper, and smoked paprika until evenly coated.
  3. Step 3: Spread the sweet potato cubes in a single layer on a baking sheet.
  4. Step 4: Roast in the oven for 25 to 30 minutes, stirring halfway through to ensure even caramelization, until tender and golden brown.
  5. Step 5: Remove from the oven and immediately sprinkle crumbled feta and fresh thyme leaves over the sweet potatoes before serving.

Tips & Variations

  • For extra crispiness, place the sweet potatoes under the broiler for 2-3 minutes after roasting—watch carefully to avoid burning.
  • Substitute honey for maple syrup if you prefer a different natural sweetness.
  • Add a pinch of cayenne pepper for a subtle spicy kick.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain their texture and flavor—avoid overheating to prevent dryness.

How to Serve

The image shows a close-up of roasted orange sweet potato chunks piled on a white plate. The sweet potatoes are browned and slightly crisp on the edges, with a sprinkle of white crumbled cheese on top. Green chopped herbs are scattered over the dish, adding a fresh contrast in color. The surface beneath the plate is a white marbled texture. The lighting highlights the texture of the roasted sweet potatoes and the soft crumbles of cheese clearly. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen sweet potatoes for this recipe?

Fresh sweet potatoes work best for roasting and caramelizing evenly. Frozen sweet potatoes may release more moisture, resulting in less crispiness, but can be used in a pinch if thawed and patted dry.

Is this dish suitable for a vegan diet?

To make this vegan, simply omit the feta cheese or replace it with a plant-based cheese alternative.

Print

Caramelized Sweet Potatoes with Maple Feta Recipe

This Irresistible Caramelized Sweet Potatoes with Maple Feta is a quick and flavorful side dish that combines roasted sweet potatoes glazed with maple syrup and seasoned with smoky paprika, then topped with creamy feta cheese and fresh thyme for a perfect balance of sweet, savory, and aromatic flavors—all ready in just 30 minutes.

  • Author: liam
  • Prep Time: 5 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 30-35 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Sweet Potatoes

  • 2 large sweet potatoes, peeled and cubed
  • 2 tbsp olive oil
  • 2 tbsp maple syrup
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp smoked paprika

Topping

  • 1/4 cup crumbled feta cheese
  • 1 tbsp fresh thyme leaves

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for roasting the sweet potatoes evenly.
  2. Prepare Sweet Potatoes: In a large bowl, toss the peeled and cubed sweet potatoes with olive oil, maple syrup, salt, black pepper, and smoked paprika until everything is well coated for maximum flavor infusion.
  3. Roast Sweet Potatoes: Spread the sweet potato cubes evenly on a baking sheet in a single layer to promote even cooking and caramelization. Place in the oven and roast for 25-30 minutes, stirring halfway through to ensure all sides become tender and golden brown.
  4. Add Toppings: Once roasted, remove the sweet potatoes from the oven and immediately sprinkle the crumbled feta cheese and fresh thyme leaves on top to add creaminess and herby freshness before serving.

Notes

  • For extra crispiness, broil the roasted sweet potatoes for 2-3 minutes at the end of cooking, watching closely to avoid burning.
  • You can substitute honey in place of maple syrup if preferred for a slightly different sweetness.
  • Store any leftovers in an airtight container in the fridge for up to 3 days.

Keywords: caramelized sweet potatoes, maple sweet potatoes, feta cheese, roasted sweet potatoes, easy side dish, quick vegetable recipe, roasted sweet potato recipe

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