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Caramelized Sweet Potatoes with Maple Feta Recipe

4.4 from 53 reviews

This Irresistible Caramelized Sweet Potatoes with Maple Feta is a quick and flavorful side dish that combines roasted sweet potatoes glazed with maple syrup and seasoned with smoky paprika, then topped with creamy feta cheese and fresh thyme for a perfect balance of sweet, savory, and aromatic flavors—all ready in just 30 minutes.

Ingredients

Scale

Sweet Potatoes

  • 2 large sweet potatoes, peeled and cubed
  • 2 tbsp olive oil
  • 2 tbsp maple syrup
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp smoked paprika

Topping

  • 1/4 cup crumbled feta cheese
  • 1 tbsp fresh thyme leaves

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for roasting the sweet potatoes evenly.
  2. Prepare Sweet Potatoes: In a large bowl, toss the peeled and cubed sweet potatoes with olive oil, maple syrup, salt, black pepper, and smoked paprika until everything is well coated for maximum flavor infusion.
  3. Roast Sweet Potatoes: Spread the sweet potato cubes evenly on a baking sheet in a single layer to promote even cooking and caramelization. Place in the oven and roast for 25-30 minutes, stirring halfway through to ensure all sides become tender and golden brown.
  4. Add Toppings: Once roasted, remove the sweet potatoes from the oven and immediately sprinkle the crumbled feta cheese and fresh thyme leaves on top to add creaminess and herby freshness before serving.

Notes

  • For extra crispiness, broil the roasted sweet potatoes for 2-3 minutes at the end of cooking, watching closely to avoid burning.
  • You can substitute honey in place of maple syrup if preferred for a slightly different sweetness.
  • Store any leftovers in an airtight container in the fridge for up to 3 days.

Keywords: caramelized sweet potatoes, maple sweet potatoes, feta cheese, roasted sweet potatoes, easy side dish, quick vegetable recipe, roasted sweet potato recipe