Cheesecake Danish Recipe
This Cheesecake Danish recipe combines the soft sweetness of Kings Hawaiian Sweet Rolls with a creamy pineapple-infused cheesecake filling. Perfect as a warm breakfast treat or a delightful dessert, it features a luscious cream cheese mixture baked between sweet, fluffy rolls for a golden, melt-in-your-mouth experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Sweet Rolls
- 6 Kings Hawaiian Sweet Rolls
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup pineapple chunks (fresh or canned)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a baking dish by lining it with parchment paper or lightly greasing it with cooking spray to prevent sticking.
- Prepare Rolls: Slice the Kings Hawaiian Sweet Rolls horizontally into two even layers and arrange the bottom layer in the prepared baking dish, creating an even base for the filling.
- Make Cheesecake Filling: In a mixing bowl, combine softened cream cheese, granulated sugar, egg, vanilla extract, and pineapple chunks. Blend this mixture thoroughly until it becomes smooth and creamy, ensuring the pineapple pieces are evenly distributed.
- Assemble Danish: Spread the cheesecake mixture evenly over the bottom layer of the sweet rolls, then place the top layer of the rolls back over the filling to enclose it.
- Bake: Place the assembled dish in the oven and bake for 25-30 minutes, or until the top is golden brown and the filling is set but still slightly soft to the touch.
- Cool and Serve: Allow the Danish to cool slightly in the baking dish before slicing. Serve warm, optionally dusted with powdered sugar for an extra touch of sweetness.
Notes
- For a smoother filling, you can blend the pineapple chunks slightly before mixing with cream cheese.
- Use fresh pineapple for a brighter flavor or canned pineapple with no extra syrup to avoid added sweetness.
- If preferred, sprinkle a little powdered sugar or drizzle with honey before serving.
- This Danish is best enjoyed fresh but can be stored covered at room temperature for up to 2 days.
- Ensure cream cheese is fully softened for a smooth filling without lumps.
Keywords: Cheesecake Danish, Hawaiian sweet rolls, cream cheese dessert, pineapple cheesecake, baked sweet rolls, breakfast pastry
Find it online: https://liamjayne.com/cheesecake-danish-recipe/
