Cheesecake Phyllo Cookies Recipe

Introduction

These Cheesecake Phyllo Cookies offer a delightful balance of creamy cheesecake filling wrapped in crispy, buttery phyllo dough. Topped with warm honey and nuts, they make a perfect treat for special occasions or an elegant dessert to share.

Ingredients

• 1 package of phyllo dough, thawed
• 1 cup cream cheese, softened
• 1/2 cup Greek yogurt
• 1/4 cup granulated sugar
• 1/2 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 cup chopped walnuts
• 1/4 cup honey
• 2 tbsp melted butter
• 1/4 tsp ground cloves (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) to prepare for baking the cookies.
2. Step 2: In a mixing bowl, combine the softened cream cheese, Greek yogurt, sugar, vanilla extract, and cinnamon. Mix until smooth and well blended.
3. Step 3: Lay one sheet of phyllo dough on a clean surface and brush it lightly with melted butter. Layer another sheet on top and brush with butter again. Repeat until you have 4-5 sheets stacked.
4. Step 4: Cut the stacked phyllo sheets into strips about 2 inches wide.
5. Step 5: Place a small spoonful of the cheesecake mixture in the center of each strip, sprinkle with chopped walnuts, then fold the phyllo over to form either a triangle or rectangular shape.
6. Step 6: Arrange the formed cookies on a baking sheet and bake for 12-15 minutes, or until they turn golden brown and crisp.
7. Step 7: While the cookies bake, combine the honey and ground cloves in a small saucepan over low heat. Warm gently until fragrant and combined.
8. Step 8: Remove the cookies from the oven and drizzle the warm honey mixture over the top. Serve the cookies warm for the best flavor and texture.

Tips & Variations

• Use toasted pecans or almonds instead of walnuts for a different nutty flavor.
• For extra crunch, sprinkle a little sugar on the phyllo before baking.
• Try adding a pinch of lemon zest to the cheesecake filling for a bright, fresh note.
• If phyllo dough dries out easily, keep unused sheets covered with a damp towel while working.

Storage

Store any leftover cookies in an airtight container at room temperature for up to 2 days to maintain crispness. For longer storage, refrigerate but expect the phyllo to soften slightly. Reheat briefly in a hot oven (about 300°F) for a few minutes to regain crispness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these cookies ahead of time?

You can assemble the cookies and keep them covered in the refrigerator for a few hours before baking. Bake just before serving for the best texture and freshness.

What can I use if I don’t have Greek yogurt?

Regular plain yogurt or sour cream can be substituted, though Greek yogurt adds a nice tang and firmness to the filling.

Cheesecake Phyllo Cookies Recipe

Print Recipe

★★★★★

4.5 from 94 reviews

Delight in these crispy and creamy Cheesecake Phyllo Cookies featuring layers of buttery phyllo dough filled with a smooth cheesecake mixture, lightly spiced with cinnamon and vanilla, topped with crunchy walnuts, and finished with a warm honey drizzle.

• Author: liam
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 20–24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Phyllo Dough Layers

• 1 package of phyllo dough, thawed
• 2 tbsp melted butter

Cheesecake Filling

• 1 cup cream cheese, softened
• 1/2 cup Greek yogurt
• 1/4 cup granulated sugar
• 1/2 tsp vanilla extract
• 1/2 tsp cinnamon

Toppings and Glaze

• 1/4 cup chopped walnuts
• 1/4 cup honey
• 1/4 tsp ground cloves (optional)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the phyllo cookies to a golden crisp.
2. Prepare Cheesecake Filling: In a mixing bowl, blend the softened cream cheese, Greek yogurt, granulated sugar, vanilla extract, and cinnamon until the mixture is smooth and creamy, forming the delicious filling for the cookies.
3. Layer Phyllo Dough: Lay one sheet of phyllo dough flat on a clean surface and brush evenly with melted butter. Repeat by layering another sheet on top, brushing again with butter. Continue this process until you have stacked 4-5 sheets, creating thin, delicate layers.
4. Cut Phyllo Strips: Using a sharp knife or pizza cutter, cut the stacked phyllo sheets into 2-inch wide strips, which will serve as the base for each cookie.
5. Assemble Cookies: Spoon a small dollop of the cheesecake filling onto the center of each phyllo strip. Sprinkle chopped walnuts over the filling, then fold the phyllo dough over to form either a triangle or rectangular shape, sealing the edges gently.
6. Bake Cookies: Arrange the assembled cookies on a baking sheet lined with parchment paper. Bake them in the preheated oven for 12-15 minutes, or until the phyllo is puffed, golden brown, and crisp to the touch.
7. Prepare Honey Glaze: While the cookies bake, combine honey and ground cloves (if using) in a small saucepan and warm over low heat until heated through and aromatic, stirring occasionally.
8. Finish and Serve: Once the cookies come out of the oven, immediately drizzle the warm honey glaze over them. Serve the phyllo cookies warm for the best flavor and texture experience.

Notes

• Phyllo dough is very delicate and dries out quickly; keep unused sheets covered with a damp towel while working.
• For a nuttier flavor, try substituting walnuts with pecans or almonds.
• You can omit the ground cloves if you prefer a milder honey drizzle taste.
• Ensure the cream cheese is fully softened for a smooth, lump-free filling.
• Serve these cookies warm but they can also be enjoyed at room temperature.

Keywords: cheesecake phyllo cookies, phyllo dough recipe, cream cheese cookies, honey glazed cookies, easy dessert, crispy phyllo dessert