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Cheesecake Phyllo Cookies Recipe

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4.5 from 94 reviews

Delight in these crispy and creamy Cheesecake Phyllo Cookies featuring layers of buttery phyllo dough filled with a smooth cheesecake mixture, lightly spiced with cinnamon and vanilla, topped with crunchy walnuts, and finished with a warm honey drizzle.

Ingredients

Scale

Phyllo Dough Layers

  • 1 package of phyllo dough, thawed
  • 2 tbsp melted butter

Cheesecake Filling

  • 1 cup cream cheese, softened
  • 1/2 cup Greek yogurt
  • 1/4 cup granulated sugar
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon

Toppings and Glaze

  • 1/4 cup chopped walnuts
  • 1/4 cup honey
  • 1/4 tsp ground cloves (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the phyllo cookies to a golden crisp.
  2. Prepare Cheesecake Filling: In a mixing bowl, blend the softened cream cheese, Greek yogurt, granulated sugar, vanilla extract, and cinnamon until the mixture is smooth and creamy, forming the delicious filling for the cookies.
  3. Layer Phyllo Dough: Lay one sheet of phyllo dough flat on a clean surface and brush evenly with melted butter. Repeat by layering another sheet on top, brushing again with butter. Continue this process until you have stacked 4-5 sheets, creating thin, delicate layers.
  4. Cut Phyllo Strips: Using a sharp knife or pizza cutter, cut the stacked phyllo sheets into 2-inch wide strips, which will serve as the base for each cookie.
  5. Assemble Cookies: Spoon a small dollop of the cheesecake filling onto the center of each phyllo strip. Sprinkle chopped walnuts over the filling, then fold the phyllo dough over to form either a triangle or rectangular shape, sealing the edges gently.
  6. Bake Cookies: Arrange the assembled cookies on a baking sheet lined with parchment paper. Bake them in the preheated oven for 12-15 minutes, or until the phyllo is puffed, golden brown, and crisp to the touch.
  7. Prepare Honey Glaze: While the cookies bake, combine honey and ground cloves (if using) in a small saucepan and warm over low heat until heated through and aromatic, stirring occasionally.
  8. Finish and Serve: Once the cookies come out of the oven, immediately drizzle the warm honey glaze over them. Serve the phyllo cookies warm for the best flavor and texture experience.

Notes

  • Phyllo dough is very delicate and dries out quickly; keep unused sheets covered with a damp towel while working.
  • For a nuttier flavor, try substituting walnuts with pecans or almonds.
  • You can omit the ground cloves if you prefer a milder honey drizzle taste.
  • Ensure the cream cheese is fully softened for a smooth, lump-free filling.
  • Serve these cookies warm but they can also be enjoyed at room temperature.

Keywords: cheesecake phyllo cookies, phyllo dough recipe, cream cheese cookies, honey glazed cookies, easy dessert, crispy phyllo dessert

Find it online: https://liamjayne.com/cheesecake-phyllo-cookies-recipe/