Cheesecake-Stuffed Apples Recipe

Introduction

Cheesecake stuffed apples combine the tartness of fresh apples with a creamy, sweet cheesecake filling, creating a delightful dessert that’s both comforting and elegant. This recipe is easy to prepare and perfect for impressing guests or enjoying a cozy treat at home.

Ingredients

• 4 Apples (Granny Smith or Honeycrisp recommended)
• 8 oz Cream cheese, softened
• 1/4 cup Sugar (adjust to taste)
• 1 tsp Vanilla extract
• 1 tsp Cinnamon
• 1 tbsp Lemon juice
• 1/2 cup Graham cracker crumbs
• 2 tbsp Butter, melted

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Wash and core the apples, leaving the bottom intact to create a well for the filling.
3. Step 3: In a bowl, mix together cream cheese, sugar, vanilla extract, and a pinch of cinnamon until smooth.
4. Step 4: Fill each apple with the cheesecake mixture, pressing down gently to ensure it’s well-packed.
5. Step 5: In a separate bowl, combine graham cracker crumbs, melted butter, and a sprinkle of cinnamon.
6. Step 6: Top each stuffed apple with the graham cracker mixture, pressing lightly to adhere.
7. Step 7: Place the stuffed apples in a baking dish and drizzle with lemon juice to enhance flavor and prevent browning.
8. Step 8: Bake for 25-30 minutes or until the apples are tender and the cheesecake filling is set.
9. Step 9: Let the apples cool slightly before serving.

Tips & Variations

• Use tart apples like Granny Smith or Honeycrisp for the best balance with the sweet filling.
• Add chopped nuts or dried fruit to the cheesecake mixture for extra texture and flavor.
• Serve with a drizzle of caramel sauce or a scoop of vanilla ice cream for an indulgent touch.

Storage

Store leftover stuffed apples in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 300°F (150°C) for about 10 minutes or until warm. Avoid microwaving to prevent the crust topping from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples?

Yes, you can use other apple varieties, but choose firmer, tart apples to hold their shape and complement the sweet cheesecake filling.

Is it possible to prepare this recipe ahead of time?

You can prepare and stuff the apples a few hours in advance and keep them refrigerated, but bake them fresh for the best texture and flavor.

Cheesecake-Stuffed Apples Recipe

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★★★★★

4.6 from 102 reviews

This delightful Cheesecake Stuffed Apples recipe combines the natural sweetness and tartness of apples with a rich, creamy cheesecake filling. Topped with a buttery graham cracker crumble and gently baked to perfection, these stuffed apples make a perfect dessert or sweet treat that is both comforting and elegant.

• Author: liam
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Apples

• 4 Apples (Granny Smith or Honeycrisp recommended)

Cheesecake Filling

• 8 oz Cream cheese, softened
• 1/4 cup Sugar (adjust to taste)
• 1 tsp Vanilla extract
• 1 tsp Cinnamon

Topping

• 1/2 cup Graham cracker crumbs
• 2 tbsp Butter, melted
• Pinch of Cinnamon (for topping)

Additional

• 1 tbsp Lemon juice

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature by the time you finish preparing the apples.
2. Prepare Apples: Wash and core the apples carefully, keeping the bottom intact so they form a well for the cheesecake filling.
3. Mix Filling: In a medium bowl, combine softened cream cheese, sugar, vanilla extract, and a pinch of cinnamon. Mix until smooth and creamy.
4. Fill Apples: Spoon the cheesecake mixture into each cored apple, pressing gently to fill them completely and evenly.
5. Prepare Topping: In a separate bowl, mix the graham cracker crumbs, melted butter, and a sprinkle of cinnamon to create the crumb topping.
6. Top Apples: Sprinkle and press the graham cracker mixture over the filled apples to form a crumbly topping that adheres well.
7. Prepare Baking Dish: Place the stuffed apples in a baking dish and drizzle them with lemon juice. This enhances flavor and helps prevent the apples from browning.
8. Bake: Bake the apples for 25-30 minutes, or until the apples are tender and the cheesecake filling has set firm but remains creamy.
9. Cool and Serve: Remove the apples from the oven and allow them to cool slightly before serving to enjoy the creamy filling at the perfect temperature.

Notes

• Use firm apples like Granny Smith or Honeycrisp to hold their shape well during baking.
• Adjust sugar in the cheesecake filling to your taste or based on the sweetness of your apples.
• Make sure the cream cheese is softened to avoid lumps in the filling.
• You can add chopped nuts to the topping for extra texture if desired.
• Serve warm or at room temperature with a drizzle of caramel sauce or a scoop of vanilla ice cream for extra indulgence.

Keywords: Cheesecake stuffed apples, baked stuffed apples, creamy cheesecake dessert, apple dessert, baked apples with cream cheese, graham cracker topping