Cheesecake-Stuffed Apples Recipe

Introduction

This cheesecake stuffed apple recipe is a delightful twist on classic baked apples, combining creamy cheesecake filling with warm cinnamon and crunchy graham cracker topping. It’s an elegant yet simple dessert perfect for cozy nights or special occasions.

Ingredients

• 4 Apples (Granny Smith or Honeycrisp recommended)
• 8 oz Cream cheese, softened
• 1/4 cup Sugar (adjust to taste)
• 1 tsp Vanilla extract
• 1 tsp Cinnamon
• 1 tbsp Lemon juice
• 1/2 cup Graham cracker crumbs
• 2 tbsp Butter, melted

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Wash and core the apples, making sure to leave the bottom intact to create a well for the cheesecake filling.
3. Step 3: In a bowl, mix together the softened cream cheese, sugar, vanilla extract, and a pinch of cinnamon until smooth and creamy.
4. Step 4: Fill each cored apple with the cheesecake mixture, pressing down gently to pack it well inside.
5. Step 5: In a separate bowl, combine graham cracker crumbs, melted butter, and a sprinkle of cinnamon to create the topping.
6. Step 6: Top each stuffed apple with the graham cracker mixture, pressing lightly to help it stick.
7. Step 7: Place the stuffed apples in a baking dish, then drizzle with lemon juice to enhance flavor and prevent browning.
8. Step 8: Bake for 25-30 minutes, or until the apples are tender and the cheesecake filling is set.
9. Step 9: Allow the apples to cool slightly before serving for the best flavor and texture.

Tips & Variations

• For added crunch, sprinkle chopped nuts like walnuts or pecans on top before baking.
• Try using different apple varieties to adjust sweetness and tartness to your preference.
• You can add a drizzle of caramel sauce over the baked apples for an extra indulgent touch.
• To make it dairy-free, substitute cream cheese with a plant-based cream cheese alternative.

Storage

Store leftover cheesecake stuffed apples in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 300°F (150°C) for about 10 minutes or until warmed through. Avoid microwaving to maintain the texture of the cheesecake filling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these stuffed apples ahead of time?

Yes, you can stuff the apples and prepare the topping in advance, then cover and refrigerate. Bake them fresh when ready to serve for the best texture.

What other fillings can I use besides cheesecake?

Try using a mixture of cream cheese and fruit preserves, or even a cinnamon-spiced oatmeal filling for a different flavor experience.

Cheesecake-Stuffed Apples Recipe

Print Recipe

★★★★★

4.9 from 135 reviews

Delightfully soft and warm baked apples stuffed with a creamy cheesecake filling and topped with a crunchy graham cracker crust. This easy-to-make dessert combines the tartness of Granny Smith or Honeycrisp apples with the richness of sweetened cream cheese, complemented by cinnamon and vanilla flavors. Perfect for cozy evenings or special occasions.

• Author: liam
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Apples

• 4 Apples (Granny Smith or Honeycrisp recommended)

Cheesecake Filling

• 8 oz Cream cheese, softened
• 1/4 cup Sugar (adjust to taste)
• 1 tsp Vanilla extract
• 1 tsp Cinnamon

Topping

• 1/2 cup Graham cracker crumbs
• 2 tbsp Butter, melted
• Pinch of Cinnamon

Other

• 1 tbsp Lemon juice

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the apples evenly.
2. Prepare Apples: Wash and core the apples carefully, making sure to leave the bottom intact to create a hollow well perfect for holding the cheesecake filling.
3. Mix Filling: In a mixing bowl, combine softened cream cheese, sugar, vanilla extract, and a pinch of cinnamon. Blend until the mixture is smooth and creamy.
4. Fill Apples: Spoon the cheesecake mixture into each apple cavity, gently pressing down to pack the filling well.
5. Prepare Topping: In a separate bowl, mix graham cracker crumbs, melted butter, and a pinch of cinnamon until crumbly and evenly coated.
6. Top Apples: Sprinkle and press the graham cracker mixture firmly onto the cheesecake-filled apples to create a delicious crust on top.
7. Prepare Baking Dish: Place the stuffed apples upright in a baking dish. Drizzle them with lemon juice to prevent browning and add a subtle zest.
8. Bake: Bake the apples in the preheated oven for 25-30 minutes or until the apples become tender and the cheesecake filling sets nicely.
9. Cool and Serve: Allow the apples to cool slightly before serving to let the flavors meld and make them easier to handle.

Notes

• You can adjust the sugar amount based on your preferred sweetness level or type of apple used.
• Make sure to not core through the bottom of the apples to keep the filling contained during baking.
• Use full-fat cream cheese for the creamiest texture.
• For a gluten-free version, substitute graham cracker crumbs with gluten-free cookies or nuts.
• This dessert is best served warm but can be stored covered in the refrigerator for up to 2 days.

Keywords: cheesecake stuffed apples, baked apples dessert, creamy stuffed apples, cinnamon apple dessert