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Cheesecake-Stuffed Apples Recipe

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★★★★★

4.9 from 135 reviews

Delightfully soft and warm baked apples stuffed with a creamy cheesecake filling and topped with a crunchy graham cracker crust. This easy-to-make dessert combines the tartness of Granny Smith or Honeycrisp apples with the richness of sweetened cream cheese, complemented by cinnamon and vanilla flavors. Perfect for cozy evenings or special occasions.

Ingredients

Scale

Apples

  • 4 Apples (Granny Smith or Honeycrisp recommended)

Cheesecake Filling

  • 8 oz Cream cheese, softened
  • 1/4 cup Sugar (adjust to taste)
  • 1 tsp Vanilla extract
  • 1 tsp Cinnamon

Topping

  • 1/2 cup Graham cracker crumbs
  • 2 tbsp Butter, melted
  • Pinch of Cinnamon

Other

  • 1 tbsp Lemon juice

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the apples evenly.
  2. Prepare Apples: Wash and core the apples carefully, making sure to leave the bottom intact to create a hollow well perfect for holding the cheesecake filling.
  3. Mix Filling: In a mixing bowl, combine softened cream cheese, sugar, vanilla extract, and a pinch of cinnamon. Blend until the mixture is smooth and creamy.
  4. Fill Apples: Spoon the cheesecake mixture into each apple cavity, gently pressing down to pack the filling well.
  5. Prepare Topping: In a separate bowl, mix graham cracker crumbs, melted butter, and a pinch of cinnamon until crumbly and evenly coated.
  6. Top Apples: Sprinkle and press the graham cracker mixture firmly onto the cheesecake-filled apples to create a delicious crust on top.
  7. Prepare Baking Dish: Place the stuffed apples upright in a baking dish. Drizzle them with lemon juice to prevent browning and add a subtle zest.
  8. Bake: Bake the apples in the preheated oven for 25-30 minutes or until the apples become tender and the cheesecake filling sets nicely.
  9. Cool and Serve: Allow the apples to cool slightly before serving to let the flavors meld and make them easier to handle.

Notes

  • You can adjust the sugar amount based on your preferred sweetness level or type of apple used.
  • Make sure to not core through the bottom of the apples to keep the filling contained during baking.
  • Use full-fat cream cheese for the creamiest texture.
  • For a gluten-free version, substitute graham cracker crumbs with gluten-free cookies or nuts.
  • This dessert is best served warm but can be stored covered in the refrigerator for up to 2 days.

Keywords: cheesecake stuffed apples, baked apples dessert, creamy stuffed apples, cinnamon apple dessert

Find it online: https://liamjayne.com/cheesecake-stuffed-apples-recipe-2/