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Cheesecake Stuffed Baked Apples Recipe

Cheesecake Stuffed Baked Apples Recipe
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★★★★★

4.7 from 6 reviews

Delightfully soft baked apples stuffed with a creamy cheesecake filling, topped with a crunchy graham cracker crust. This dessert combines the tartness of freshly baked apples with rich, smooth cheesecake and a hint of cinnamon for a warm, comforting treat perfect for any occasion.

Ingredients

Scale

For the Apples

  • 4 Apples (Granny Smith or Honeycrisp recommended)
  • 1 tbsp Lemon juice

Cheesecake Filling

  • 8 oz Cream cheese, softened
  • 1/4 cup Sugar (adjust to taste)
  • 1 tsp Vanilla extract
  • 1 tsp Cinnamon (divided, some for filling, some for topping)

Topping

  • 1/2 cup Graham cracker crumbs
  • 2 tbsp Butter, melted
  • Pinch of Cinnamon

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) ensuring it reaches the correct temperature for even baking.
  2. Prepare Apples: Wash the apples thoroughly. Core each apple from the top, making sure to leave the bottom intact to hold the cheesecake filling without leaking.
  3. Mix Filling: In a medium bowl, combine softened cream cheese, sugar, vanilla extract, and a pinch of cinnamon. Mix well until the filling is smooth and creamy.
  4. Fill Apples: Spoon the cheesecake mixture into each cored apple, pressing down gently to pack the filling evenly.
  5. Prepare Topping: In a separate bowl, mix graham cracker crumbs, melted butter, and a pinch of cinnamon. Stir until the crumbs are well coated and slightly clump together.
  6. Top Apples: Sprinkle and press the graham cracker topping over the cheesecake filling in each apple, ensuring it sticks well.
  7. Prepare Baking Dish: Place the stuffed apples upright in a baking dish. Drizzle lemon juice over the apples to enhance flavor and prevent browning during baking.
  8. Bake: Bake the apples in the preheated oven for 25-30 minutes, or until the apples are tender and the cheesecake filling is set but still slightly soft.
  9. Cool and Serve: Remove from oven and allow apples to cool slightly for about 10 minutes. Serve warm or at room temperature for best flavor.

Notes

  • Select firm apples such as Granny Smith or Honeycrisp for the best texture that holds up during baking.
  • You can adjust the sugar in the filling to taste depending on your preference for sweetness.
  • The lemon juice not only prevents browning but also adds a subtle tart contrast to the sweet filling.
  • For a richer flavor, consider adding a tablespoon of sour cream or Greek yogurt to the filling mixture.
  • Serve with a drizzle of caramel sauce or a scoop of vanilla ice cream for an indulgent dessert.

Nutrition

Keywords: baked apples, cheesecake stuffing, dessert, cinnamon apples, graham cracker topping, fall dessert

Find it online: https://liamjayne.com/cheesecake-stuffed-baked-apples-recipe/