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Cheesecake Stuffed Chocolate Chip Cookies Recipe

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5 from 110 reviews

Indulge in these delectable Cheesecake Stuffed Chocolate Chip Cookies, featuring a soft and chewy chocolate chip cookie exterior with a luscious, creamy cheesecake center. Perfectly balanced with sweet chocolate chips and a tangy cream cheese filling, these cookies are an irresistible dessert treat for any occasion.

Ingredients

Scale

Cookie Dough

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 2 cups semi-sweet chocolate chips

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat Oven and Prepare Pans: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
  2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and packed brown sugar until the mixture is light and fluffy, creating a smooth base for the cookie dough.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, making sure each is fully blended before adding the next, then stir in the vanilla extract to infuse flavor.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt to evenly distribute the leavening agents and seasoning.
  5. Mix Dry and Wet Ingredients: Gradually incorporate the dry ingredients into the wet mixture, mixing just until combined to avoid overworking the dough. Fold in the semi-sweet chocolate chips.
  6. Prepare Cheesecake Filling: In a small bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy, creating a sweet and tangy filling.
  7. Assemble Stuffed Cookies: Scoop about 2 tablespoons of cookie dough and flatten it into a disc. Place a teaspoon of the cream cheese filling in the center, then carefully wrap the dough around it, sealing completely to prevent leaking during baking. Repeat with the remaining dough and filling.
  8. Arrange on Baking Sheets: Place the stuffed cookie dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
  9. Bake Cookies: Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown, while the centers remain soft and slightly puffy.
  10. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely, which helps them set properly and maintain shape.

Notes

  • Ensure the cream cheese filling is completely sealed inside the cookie dough to prevent leakage during baking.
  • For best results, chill the stuffed cookie dough balls for 30 minutes before baking to minimize spreading and maintain shape.
  • Store any leftover cookies in an airtight container in the refrigerator for up to 3 days to preserve freshness and the cream cheese filling.

Keywords: cheesecake stuffed cookies, chocolate chip cookies, creamy filling, dessert cookies, baked stuffed cookies

Find it online: https://liamjayne.com/cheesecake-stuffed-chocolate-chip-cookies-recipe/