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Cheesy Alfredo Ravioli Casserole Recipe

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★★★★★

4.6 from 98 reviews

This Cheesy Alfredo Ravioli Casserole is a comforting, delicious Italian-American dish perfect for dinner. Featuring layers of frozen ravioli, creamy Alfredo sauce, shredded cooked chicken, Italian seasoning, and a rich blend of mozzarella and Parmesan cheese, this casserole bakes to a golden bubbly perfection. It’s easy to assemble, can be made ahead, and leftovers store well for busy weeknights.

Ingredients

Scale

Main Ingredients

  • 1 (24-ounce) bag frozen ravioli
  • 3 cups Alfredo sauce (jarred or homemade)
  • 3 cups cooked chicken (shredded or chopped)
  • 2 teaspoons Italian seasoning
  • 2 cups mozzarella cheese
  • 1 cup Parmesan cheese

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the casserole.
  2. Prepare Sauce Base: Spread one third of the Alfredo sauce evenly on the bottom of a 9 x 13-inch baking dish to prevent sticking and add flavor.
  3. First Ravioli Layer: Layer half of the frozen ravioli over the sauce in the dish, ensuring the ravioli are spread out evenly.
  4. Add Chicken and Seasoning: Sprinkle half of the cooked chicken over the ravioli, then evenly sprinkle half of the Italian seasoning on top. Drizzle another one third of the Alfredo sauce over this layer to keep it moist and flavorful.
  5. Second Ravioli Layer: Add the remaining half of the frozen ravioli over the chicken and sauce, continuing to build layers.
  6. Top Chicken and Seasoning: Add the remaining cooked chicken, sprinkle with the remaining Italian seasoning, and pour the final third of Alfredo sauce evenly over the top.
  7. Add Cheese and Bake: Cover the top with mozzarella and Parmesan cheeses. Cover the baking dish with foil and bake for 30 minutes.
  8. Finish Baking: Remove the foil and bake for an additional 5 to 10 minutes until the cheese on top is golden brown and bubbly.

Notes

  • Storage: Refrigerate leftovers in an airtight container for up to 5 days. Reheat in the microwave or oven at 300°F until warmed through.
  • Freezing: Freeze leftovers in a freezer-safe airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
  • Make Ahead: Assemble the casserole in advance, cover with foil, and store in the fridge for up to 24 hours before baking.

Keywords: Alfredo ravioli casserole, cheesy casserole, baked ravioli, chicken Alfredo bake, easy dinner, Italian casserole

Find it online: https://liamjayne.com/cheesy-alfredo-ravioli-casserole-recipe/