Cheesy Funeral Potatoes Recipe

Introduction

If you’re craving a quick side dish that hits every comfort note, these Cheesy Funeral Potatoes are it. A golden, buttery crust hides a bubbling, creamy center of hashbrowns, sharp cheddar, sour cream, and sweet sautéed onions. It’s the kind of easy recipe perfect for holiday tables, weeknight dinners, and potlucks alike.

Ingredients

• 32 oz frozen shredded hashbrowns
• 1 can cream of chicken soup (10.5 oz)
• 2 cups sour cream
• 2 cups sharp cheddar cheese, shredded
• 1 medium yellow onion, finely chopped
• 6 tbsp butter, divided
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups cornflakes, crushed

Instructions

1. Step 1: Sauté the chopped onion in 2 tablespoons of butter over medium heat until soft and golden.
2. Step 2: In a large mixing bowl, combine the cream of chicken soup, sour cream, shredded cheddar cheese, sautéed onion, and 2 tablespoons melted butter. Season with salt and black pepper, then stir until well mixed.
3. Step 3: Gently fold the frozen shredded hashbrowns into the mixture until evenly coated. Avoid overmixing to keep the hashbrowns intact.
4. Step 4: Spread the mixture evenly into a greased 9×13-inch baking dish and smooth the top with a spatula.
5. Step 5: Mix the crushed cornflakes with the remaining 2 tablespoons of melted butter, then sprinkle the topping over the casserole.
6. Step 6: Bake uncovered at 350°F (175°C) for about 45 minutes, or until the top is golden and crisp and the edges are bubbly.
7. Step 7: Let the dish rest for 5 to 10 minutes before serving to allow it to set and become creamier.

Tips & Variations

• Use sharp cheddar cheese for bold flavor and the best melt; mild cheddar won’t stand out as much.
• For a vegetarian version, substitute the cream of chicken soup with cream of mushroom or cream of celery soup.
• Try adding cooked bacon bits or diced green chilies for extra flavor.
• To keep the topping crispy when reheating, warm leftovers in the oven rather than the microwave.

Storage

Allow the casserole to cool to room temperature before covering tightly with foil or transferring leftovers into airtight containers. Refrigerate for up to 4 days. Reheat in the oven at 350°F until warmed through to maintain the crunchy topping. If using a microwave, sprinkle extra crushed cornflakes on top before warming to refresh the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dish ahead of time?

Yes, you can prepare the casserole up to the point of baking, cover it, and refrigerate overnight. Bake it the next day as directed, adding a few extra minutes to the cooking time if needed.

Can I use fresh potatoes instead of frozen hashbrowns?

Frozen shredded hashbrowns work best because they’re shredded uniformly and hold up well during baking without becoming mushy. If using fresh potatoes, shred and dry them thoroughly before proceeding, but note the texture may vary.

Cheesy Funeral Potatoes Recipe

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4.5 from 271 reviews

Cheesy Funeral Potatoes are the ultimate comfort food side dish featuring a creamy and cheesy hashbrown casserole topped with a buttery, crunchy cornflake crust. Perfect for holiday tables, potlucks, or a satisfying weeknight side, this recipe combines frozen shredded hashbrowns, sharp cheddar, sour cream, sautéed onions, and a rich cream of chicken soup base. Baking at 350°F yields a golden, bubbling casserole that’s creamy inside with a satisfyingly crisp topping. Ideal for anyone looking for an easy, crowd-pleasing dish with nostalgic flavors and simple ingredients.

• Author: liam
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 10 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 32 oz frozen shredded hashbrowns
• 1 can (10.5 oz) cream of chicken soup
• 2 cups sour cream
• 2 cups sharp cheddar cheese, shredded
• 1 medium yellow onion, finely chopped
• 6 tbsp butter, divided
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups cornflakes, crushed

Instructions

1. Sauté the Onion: Melt 2 tablespoons of butter in a skillet over medium heat. Add the finely chopped yellow onion and cook, stirring occasionally, until the onion is soft and just starting to turn golden, about 5 to 7 minutes. This step adds sweetness and depth to the dish.
2. Make the Creamy Base: In a large mixing bowl, combine the cream of chicken soup, sour cream, shredded sharp cheddar cheese, the sautéed onions, and 2 tablespoons of melted butter. Stir together until fully incorporated and smooth. Season with 1 teaspoon salt and 1/2 teaspoon black pepper, adjusting to taste.
3. Fold in Hashbrowns: Add the frozen shredded hashbrowns to the creamy mixture. Gently fold until all the hashbrowns are evenly coated, taking care not to overmix to keep the hashbrowns intact for texture.
4. Transfer to Baking Dish: Grease a 9×13-inch baking dish with butter or cooking spray. Spread the hashbrown mixture evenly in the dish and smooth the top with a spatula.
5. Add the Topping: Crush the cornflakes lightly and mix them with the remaining 2 tablespoons of melted butter. Sprinkle this buttery cornflake mixture evenly over the top of the casserole to create a crunchy crust.
6. Bake Until Golden: Place the casserole in a preheated oven at 350°F (175°C) and bake uncovered for about 45 minutes. The top should turn golden brown and crisp, and the edges will be bubbling hot.
7. Let It Rest: Remove from the oven and allow the casserole to rest for 5 to 10 minutes before serving. This helps the dish set for clean slices and enhances the creamy texture.

Notes

• Letting the dish rest before serving is essential for clean, firm slices.
• Sharp cheddar cheese is important for the bold, melty flavor—do not substitute with mild cheddar.
• Reheat leftovers in the oven at 350°F to maintain the crunchy topping instead of using the microwave.
• To store, cool completely, cover tightly with foil or airtight containers, and refrigerate for up to 4 days.

Keywords: Cheesy Funeral Potatoes, funeral potatoes, hashbrown casserole, cheesy casserole, holiday sides, comfort food, side dish, easy casserole