Name: Cheesy Garlic Herb Dip Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 12 oz cream cheese, softened; 2 cups shredded mozzarella cheese; ¼ cup mayonnaise; ¼ cup shredded parmesan cheese (half of ½ cup); 2 tablespoons minced garlic; 1 ½ teaspoons dried rosemary; ½ teaspoon dried thyme; ½ teaspoon black pepper; ¼ cup shredded parmesan cheese (remaining half); 2 tablespoons panko or breadcrumbs

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Introduction

This Cheesy Garlic Herb Dip is a creamy, savory treat perfect for any gathering. With a blend of melted cheeses, garlic, and fragrant herbs, it’s a crowd-pleaser that pairs beautifully with crackers, chips, or bread.

A rectangular white baking dish holds a creamy, golden-brown cheesy garlic herb dip with a slightly crispy top layer that has uneven patches of light brown and melted cheese. The surface is speckled with small bits of dried green herbs, adding texture and color contrast to the pale creamy base. The dip has a thick, dense texture with visible strands of melted cheese throughout. The dish is placed on a white marbled background, enhancing the warm colors of the baked dip. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 oz cream cheese, softened
2 cups shredded mozzarella cheese
¼ cup mayonnaise
½ cup shredded parmesan cheese, divided
2 tablespoons minced garlic
1 ½ teaspoons dried rosemary
½ teaspoon dried thyme
½ teaspoon black pepper
2 tablespoons panko or breadcrumbs

Instructions

Step 1: Preheat your oven to 375°F and grease an 8×8-inch baking dish.
Step 2: In a large mixing bowl, combine the cream cheese, mozzarella, mayonnaise, and ¼ cup of parmesan cheese. Mix until well blended.
Step 3: Stir in the minced garlic, rosemary, thyme, and black pepper, ensuring the seasonings are evenly distributed.
Step 4: Transfer the cheese mixture to the prepared baking dish, spreading it evenly.
Step 5: In a small bowl, combine the remaining ¼ cup of parmesan cheese with the breadcrumbs. Sprinkle this mixture evenly over the top of the cheese mixture.
Step 6: Bake in the preheated oven for 22-25 minutes, or until the top is golden brown and the dip is bubbling.
Step 7: Serve warm with your choice of crackers, chips, or bread. Enjoy!

Tips & Variations

Swap the cheeses for Gouda, Swiss, or Pepper Jack to change the flavor profile.
Replace rosemary and thyme with parsley, cilantro, or chives for a different herbal twist.
Add a pinch of red pepper flakes or a dash of hot sauce to introduce some heat.
Use plant-based cream cheese and cheeses to make this dip vegan.
Mix in cooked crumbled bacon or diced ham for added protein.
Substitute Greek yogurt for mayonnaise to create a lighter, tangier version.
Stir in finely chopped spinach or artichoke hearts for added texture and nutrition.

Storage

Store the dip in an airtight container in the refrigerator for up to 4–5 days. Allow it to come to room temperature for 10–15 minutes and stir before serving to restore its creamy texture. You can also freeze the dip for up to 2 months in a freezer-safe container. Thaw overnight in the refrigerator and stir well before serving. Add a splash of milk or cream if the texture is too thick after freezing.

How to Serve

The image shows a close-up of a baked cheesy garlic herb dip in a white baking dish. The top layer is golden brown melted cheese with small browned spots and a slightly bubbly texture, sprinkled with fine bits of green herbs. Below the cheese, the dip looks creamy and white, with a soft and smooth texture visible around the edges. The baking dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance and refrigerate it before baking. Just bring it to room temperature before baking for best results.

What can I serve with this Cheesy Garlic Herb Dip?

This dip pairs wonderfully with crackers, tortilla chips, sliced baguette, fresh veggies, or toasted bread for dipping.