Cheesy Garlic Herb Dip Recipe
This Cheesy Garlic Herb Dip is a creamy, savory delight combining cream cheese, mozzarella, parmesan, and aromatic herbs baked to golden perfection. Perfect for parties or cozy nights in, it pairs wonderfully with crackers, chips, or bread for a rich and satisfying snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dip Base
- 12 oz cream cheese, softened
- 2 cups shredded mozzarella cheese
- ¼ cup mayonnaise
- ¼ cup shredded parmesan cheese (half of ½ cup)
Seasonings
- 2 tablespoons minced garlic
- 1 ½ teaspoons dried rosemary
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
Topping
- ¼ cup shredded parmesan cheese (remaining half)
- 2 tablespoons panko or breadcrumbs
Instructions
- Prepare the Dish: Grease an 8×8-inch baking dish and preheat your oven to 375°F to ensure even baking.
- Mix the Cheeses: In a large bowl, combine softened cream cheese, shredded mozzarella, mayonnaise, and half of the parmesan cheese. Stir until the mixture is smooth and well blended.
- Add Seasonings: Mix in minced garlic, dried rosemary, dried thyme, and black pepper thoroughly so the flavors are evenly distributed throughout the dip.
- Transfer to Baking Dish: Spread the cheese and herb mixture evenly into the prepared baking dish to create a uniform layer.
- Make the Topping: In a small bowl, mix the remaining parmesan cheese with panko or breadcrumbs, then sprinkle this mixture evenly over the top of the cheese layer for a crispy Golden crust.
- Bake the Dish: Place the baking dish in the preheated oven and cook for 22 to 25 minutes until the topping is golden brown and the dip is bubbling hot.
- Serve: Remove from the oven and serve warm with your favorite crackers, chips, or bread for dipping. Enjoy the creamy, cheesy herb flavor!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 4–5 days; flavors improve the next day.
- To freeze, place the dip in a freezer-safe container for up to 2 months; thaw overnight in the fridge and stir well before serving.
- For a vegan version, substitute cream cheese and cheeses with plant-based alternatives.
- Enhance texture by adding chopped spinach or artichoke hearts into the dip mixture.
- To add spice, incorporate red pepper flakes or a dash of hot sauce.
- Let refrigerated dip come to room temperature about 10-15 minutes before serving for easier scooping.
Keywords: Cheesy garlic dip, herb dip, baked cheese dip, party appetizer, garlic herb dip
Find it online: https://liamjayne.com/cheesy-garlic-herb-dip-recipe/
