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Chewy Biscoff Blondies Recipe

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★★★★★

4.4 from 111 reviews

Chewy Biscoff Blondies are rich, buttery bars bursting with the iconic caramel-spiced flavor of Biscoff cookies and cookie butter. These blondies feature a soft, moist crumb with chunks of crunchy Biscoff cookies and white chocolate, finished with a luscious swirl of Biscoff cookie butter for an irresistible treat perfect for dessert or snacking.

Ingredients

Scale

Wet Ingredients

  • ½ cup unsalted butter, melted
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • ½ cup Biscoff cookie butter

Dry Ingredients

  • ½ cup granulated sugar
  • ¾ cup packed light brown sugar
  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • ½ teaspoon baking powder

Mix-Ins

  • 10 Biscoff cookies, chopped
  • 4 oz white chocolate, chopped

Instructions

  1. Prepare the Oven and Pan: Preheat your oven to 350°F (177°C). Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal of the blondies after baking.
  2. Combine Butter and Sugars: In a large bowl, whisk together the melted unsalted butter, granulated sugar, and light brown sugar until the mixture is smooth and has a glossy texture.
  3. Add Eggs and Vanilla: Whisk in the eggs and vanilla extract thoroughly until fully blended and the batter slightly thickens.
  4. Mix in Dry Ingredients: Add the all-purpose flour, baking powder, and salt to the wet ingredients. Stir gently just until no dry streaks remain, being careful not to overmix to maintain a tender texture.
  5. Fold in Mix-Ins: Gently fold in the chopped Biscoff cookies and white chocolate chunks, reserving some pieces for sprinkling on top later.
  6. Layer the Batter: Evenly spread half of the batter into the prepared baking dish, smoothing the surface with a spatula.
  7. Add Cookie Butter and Finish Batter: Microwave the Biscoff cookie butter for 15 seconds to make it pourable. Drizzle the warmed cookie butter over the batter in the pan. Top with the remaining batter and lightly swirl the cookie butter into it if desired for a marbled effect.
  8. Bake and Cool: Sprinkle the reserved chopped cookie pieces on top of the batter. Bake in the preheated oven for 35 to 40 minutes, until the blondies are lightly golden on top and set with moist crumbs inside. Allow cooling completely in the pan before lifting out with the parchment overhang and slicing into bars.

Notes

  • Slight underbaking helps keep the centers soft and chewy.
  • Use a glass baking pan for even heat distribution and baking.
  • Let the blondies cool fully before slicing to achieve clean, neat pieces.

Keywords: Biscoff blondies, chewy blondies, Biscoff cookie dessert, white chocolate blondies, easy blondie recipe, buttery bars, cookie butter blondies

Find it online: https://liamjayne.com/chewy-biscoff-blondies-recipe/