Chicken Avocado Sandwich Recipe
A delicious and hearty Chicken Avocado Sandwich featuring tender pan-cooked chicken breasts layered with creamy avocado, fresh tomato, red onion, and melted cheese, all grilled to golden perfection between mustard and mayo-spread bread slices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken
- 2 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
Sandwich Fillings
- 1 avocado, sliced
- 1 small red onion, thinly sliced
- 1 tomato, sliced
- 4 slices of cheese (Swiss, cheddar, or provolone)
Bread and Condiments
- 4 slices of bread (sourdough, ciabatta, or your choice)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- Butter or olive oil for grilling the sandwiches
Instructions
- Season the Chicken: Season the chicken breasts evenly with salt and pepper on both sides to enhance the flavor.
- Cook the Chicken: Heat the olive oil in a skillet over medium-high heat. Cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked and no longer pink inside. Remove from the skillet and allow to rest for a few minutes before slicing thinly to preserve juiciness.
- Prepare Avocado and Cheese: While the chicken rests, slice the avocado and prepare the cheese slices, setting them aside for assembly.
- Prepare the Bread: Spread a thin layer of mayonnaise and Dijon mustard on each slice of bread to add moisture and flavor to the sandwich.
- Assemble the Sandwiches: On two slices of the prepared bread, layer the sliced chicken, avocado, and cheese. Add a few slices of red onion and tomato on top for freshness and crunch.
- Top and Close: Place the remaining bread slices on top, mayo side down, to complete the sandwiches.
- Grill the Sandwiches: Heat a skillet or grill pan over medium heat and add a bit of butter or olive oil. Place the sandwiches in the pan and cook until the bread is golden brown and the cheese has melted, about 3-4 minutes per side. Use a spatula to press down gently, helping the cheese melt evenly.
- Serve: Remove the sandwiches from the skillet and let them cool for a minute. Slice them in half and serve warm for the best taste experience.
Notes
- Allow the chicken to rest after cooking to keep it juicy when sliced.
- Use ripe but firm avocado to avoid mushy sandwich texture.
- You can substitute bread types to suit your preference or dietary needs.
- For extra flavor, add fresh herbs like basil or cilantro.
- Butter will give a richer flavor when grilling the sandwich compared to olive oil.
Keywords: Chicken Avocado Sandwich, Grilled Chicken Sandwich, Avocado Sandwich, Easy Lunch, Quick Dinner, Pan-Grilled Sandwich
Find it online: https://liamjayne.com/chicken-avocado-sandwich-recipe/
