Chicken Grilled Cheese Recipe
Introduction
Parmesan Grilled Cheese is a delicious twist on the classic sandwich, combining tender chicken, melted mozzarella, and savory marinara all toasted between crispy, buttery bread. It’s a quick and satisfying meal perfect for lunch or a comforting dinner.
Ingredients
- 4 slices of bread (sourdough or your preferred type)
- 1 cup cooked chicken (shredded or sliced)
- 4 slices mozzarella cheese (or 1 cup shredded mozzarella)
- 1/4 cup marinara sauce
- 2 tablespoons grated parmesan cheese
- 2 tablespoons unsalted butter (softened)
- 1 teaspoon Italian seasoning
Instructions
- Step 1: Spread softened butter evenly on one side of each bread slice. Sprinkle grated parmesan cheese over the buttered side and gently press so it sticks.
- Step 2: Preheat a non-stick skillet or griddle over medium heat.
- Step 3: Place one slice of bread, buttered side down, onto the skillet. Layer with a slice of mozzarella, the cooked chicken, a spoonful of marinara sauce, and another slice of mozzarella cheese.
- Step 4: Top with a second slice of bread, buttered side up.
- Step 5: Cook for 3-4 minutes until the bread is golden brown and crispy. Carefully flip the sandwich and cook the other side for another 3-4 minutes. Lower the heat if the bread browns too fast.
- Step 6: Press gently with a spatula to help the cheese melt completely and bind the sandwich.
- Step 7: Remove from the skillet, let cool slightly, then slice in half and serve warm.
Tips & Variations
- Use sourdough bread for extra crunch and flavor. For a vegetarian version, substitute chicken with sautéed mushrooms or spinach.
Storage
Store any leftover grilled cheese sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat to restore crispness or use a toaster oven. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese?
Yes, you can substitute mozzarella with provolone, cheddar, or a blend. Just choose cheeses that melt well for a gooey texture.
Can I prepare these sandwiches ahead of time?
Yes, you can assemble the sandwiches and refrigerate them for a few hours before cooking. Just add a little extra butter when grilling to ensure they toast nicely.
PrintChicken Grilled Cheese Recipe
A delicious and easy Parmesan Grilled Cheese sandwich featuring melty mozzarella, shredded chicken, marinara sauce, and a crispy parmesan-coated buttery bread, perfect for a comforting meal any time of day.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Frying
- Cuisine: Italian-American
Ingredients
Sandwich Ingredients
- 4 slices of bread (sourdough or your preferred type)
- 1 cup cooked chicken (shredded or sliced)
- 4 slices mozzarella cheese (or 1 cup shredded mozzarella)
- 1/4 cup marinara sauce
- 2 tablespoons grated parmesan cheese
- 2 tablespoons unsalted butter (softened)
- 1 teaspoon Italian seasoning
Instructions
- Butter the Bread: Spread softened butter evenly on one side of each bread slice. Sprinkle grated parmesan cheese over the buttered sides and press gently so the cheese adheres well.
- Preheat the Pan: Heat a non-stick skillet or griddle over medium heat until hot but not smoking.
- Assemble the Sandwich: Place one bread slice buttered side down on the skillet. Layer with one slice of mozzarella cheese, followed by shredded chicken, a spoonful of marinara sauce, and another slice of mozzarella cheese.
- Top with Second Bread Slice: Cover the layered filling with the second bread slice, buttered side facing up.
- Cook the Sandwich: Toast the sandwich for 3 to 4 minutes on one side until golden brown and crispy. Carefully flip the sandwich and toast the other side for an additional 3 to 4 minutes. If the bread begins to brown too fast, reduce the heat to medium-low.
- Melt the Cheese: Press down gently with a spatula to help the cheese melt evenly and ensure the sandwich holds together well.
- Serve: Remove the sandwich from the skillet and let it cool slightly. Slice in half and serve warm for best enjoyment.
Notes
- Use sourdough or any sturdy bread to hold the fillings well without getting soggy.
- Shredded cooked chicken can be substituted with leftover rotisserie chicken or grilled chicken breast.
- Use freshly grated parmesan cheese for better flavor and melting quality.
- Adjust marinara amount to your taste but avoid overfilling to prevent soggy bread.
- For extra flavor, sprinkle Italian seasoning over the fillings before closing the sandwich.
- If desired, cover the skillet while cooking to help melt the cheese faster.
Keywords: Parmesan grilled cheese, chicken grilled cheese, mozzarella sandwich, easy grilled cheese, Italian sandwich, comfort food
