Chicken Grilled Cheese Recipe
A delicious and easy Parmesan Grilled Cheese sandwich featuring melty mozzarella, shredded chicken, marinara sauce, and a crispy parmesan-coated buttery bread, perfect for a comforting meal any time of day.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Frying
- Cuisine: Italian-American
Ingredients
Scale
Sandwich Ingredients
- 4 slices of bread (sourdough or your preferred type)
- 1 cup cooked chicken (shredded or sliced)
- 4 slices mozzarella cheese (or 1 cup shredded mozzarella)
- 1/4 cup marinara sauce
- 2 tablespoons grated parmesan cheese
- 2 tablespoons unsalted butter (softened)
- 1 teaspoon Italian seasoning
Instructions
- Butter the Bread: Spread softened butter evenly on one side of each bread slice. Sprinkle grated parmesan cheese over the buttered sides and press gently so the cheese adheres well.
- Preheat the Pan: Heat a non-stick skillet or griddle over medium heat until hot but not smoking.
- Assemble the Sandwich: Place one bread slice buttered side down on the skillet. Layer with one slice of mozzarella cheese, followed by shredded chicken, a spoonful of marinara sauce, and another slice of mozzarella cheese.
- Top with Second Bread Slice: Cover the layered filling with the second bread slice, buttered side facing up.
- Cook the Sandwich: Toast the sandwich for 3 to 4 minutes on one side until golden brown and crispy. Carefully flip the sandwich and toast the other side for an additional 3 to 4 minutes. If the bread begins to brown too fast, reduce the heat to medium-low.
- Melt the Cheese: Press down gently with a spatula to help the cheese melt evenly and ensure the sandwich holds together well.
- Serve: Remove the sandwich from the skillet and let it cool slightly. Slice in half and serve warm for best enjoyment.
Notes
- Use sourdough or any sturdy bread to hold the fillings well without getting soggy.
- Shredded cooked chicken can be substituted with leftover rotisserie chicken or grilled chicken breast.
- Use freshly grated parmesan cheese for better flavor and melting quality.
- Adjust marinara amount to your taste but avoid overfilling to prevent soggy bread.
- For extra flavor, sprinkle Italian seasoning over the fillings before closing the sandwich.
- If desired, cover the skillet while cooking to help melt the cheese faster.
Keywords: Parmesan grilled cheese, chicken grilled cheese, mozzarella sandwich, easy grilled cheese, Italian sandwich, comfort food
Find it online: https://liamjayne.com/chicken-grilled-cheese-recipe/
