Name: Chicken Kofta with Garlic Yogurt Sauce Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Mediterranean
Ingredients: 500 grams ground chicken; 1 medium onion, finely chopped; 3 garlic cloves, minced; 1/4 cup fresh parsley, finely chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons olive oil (for grilling); 1 cup plain yogurt; 2 tablespoons freshly squeezed lemon juice; Pinch of salt

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Introduction

Chicken Kofta with Garlic Yogurt Sauce is a flavorful and easy-to-make dish that combines tender, spiced ground chicken with a refreshing tangy sauce. Perfect for grilling lovers, this recipe offers a delicious balance of herbs, spices, and creamy yogurt.

The image shows six grilled meat skewers placed closely on a white plate. Each skewer has evenly shaped, golden-brown grilled meat pieces with a slightly crispy texture on the outside. A green herb sauce is drizzled in straight lines over the skewers, contrasting with the meat’s brown color. The plate rests on a white marbled surface, and the overall look is fresh and appetizing. photo taken with an iphone --ar 4:5 --v 7

Ingredients

500 grams ground chicken
1 medium onion, finely chopped
3 garlic cloves, minced
1/4 cup fresh parsley, finely chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon salt
1/2 teaspoon ground black pepper
1 cup plain yogurt
2 tablespoons freshly squeezed lemon juice
Pinch of salt (for the sauce)
2 tablespoons olive oil

Instructions

Step 1: In a large bowl, combine ground chicken, chopped onion, minced garlic, parsley, cumin, coriander, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
Step 2: Form the mixture into small oval-shaped koftas, about the size of a small meatball but slightly elongated.
Step 3: Preheat the grill and brush the grates with olive oil to prevent sticking.
Step 4: Grill the koftas for approximately 10-12 minutes, turning occasionally to ensure even cooking until they are cooked through.
Step 5: While the koftas are grilling, in a separate bowl, combine yogurt, lemon juice, and a pinch of salt to prepare the garlic yogurt sauce.
Step 6: Serve the grilled koftas hot with the garlic yogurt sauce on the side for dipping.

Tips & Variations

For extra flavor, let the kofta mixture marinate in the refrigerator for 30 minutes before shaping and grilling.
Serve the koftas with warm pita bread or over a bed of rice to make a complete and satisfying meal.
You can add a pinch of chili flakes to the kofta mixture for a subtle heat kick.

Storage

Store any leftover koftas in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or oven to avoid drying out. The garlic yogurt sauce is best kept separate and can be refrigerated for up to 3 days; stir well before serving again.

How to Serve

The image shows three skewers of grilled meatballs arranged side by side on a white plate, each skewer holding evenly browned meatballs with a slightly crispy texture. A thick white sauce with green herbs is drizzled in stripes over the skewers, adding contrast. The plate is garnished with a small slice of yellow lemon and a green parsley leaf on the side. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of chicken?

Yes, ground turkey is a great alternative and will work well with the spices and cooking method in this recipe.

How do I know when the koftas are fully cooked?

The koftas should reach an internal temperature of 74°C (165°F) and have no pink in the center. They will also feel firm to the touch when done.