Chicken Kofta with Garlic Yogurt Sauce Recipe
This Chicken Kofta with Garlic Yogurt Sauce recipe features flavorful grilled chicken meatballs seasoned with aromatic spices and fresh herbs, served alongside a tangy and creamy garlic yogurt sauce. Perfect for a delicious dinner, these juicy koftas are easy to prepare and bring a delightful Mediterranean touch to your meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings (approximately 12 koftas) 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
For the Koftas
- 500 grams ground chicken
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1/4 cup fresh parsley, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil (for grilling)
For the Garlic Yogurt Sauce
- 1 cup plain yogurt
- 2 tablespoons freshly squeezed lemon juice
- Pinch of salt
Instructions
- Prepare the Kofta Mixture: In a large bowl, thoroughly combine the ground chicken, finely chopped onion, minced garlic, fresh parsley, ground cumin, ground coriander, salt, and black pepper. Mix well to ensure all ingredients are evenly distributed.
- Shape the Koftas: Using your hands, form the chicken mixture into small oval-shaped meatballs, known as koftas, ensuring they are compact and uniform in size for even cooking.
- Preheat and Prepare the Grill: Preheat your grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking and promote even cooking.
- Grill the Koftas: Place the koftas on the preheated grill. Cook for about 10-12 minutes, turning occasionally to brown all sides and ensure they are cooked thoroughly and juicy inside.
- Make the Garlic Yogurt Sauce: While the koftas are grilling, mix the plain yogurt, freshly squeezed lemon juice, and a pinch of salt in a separate bowl until smooth and well combined.
- Serve: Once grilled to perfection, serve the chicken koftas hot alongside the garlic yogurt sauce. Optionally, accompany with pita bread or rice for a complete meal.
Notes
- For enhanced flavor, allow the kofta mixture to marinate in the refrigerator for 30 minutes before grilling.
- These koftas pair wonderfully with warm pita bread or served over a bed of fluffy rice.
- The garlic yogurt sauce can be adjusted with a bit of minced garlic if a stronger garlic flavor is desired.
Keywords: chicken kofta, grilled chicken meatballs, garlic yogurt sauce, Mediterranean recipe, easy dinner, ground chicken recipes
