Print

Chicken Meatloaves Recipe

Print Recipe

★★★★★

4.8 from 83 reviews

Delicious and tender chicken meatloaves baked to perfection and topped with a creamy Parmesan garlic sauce. This recipe combines ground chicken, fresh herbs, and Parmesan cheese to create individual mini meatloaves served with a rich, velvety cream sauce that adds a perfect finishing touch. Ideal for a comforting meal that is both flavorful and satisfying.

Ingredients

Scale

Meatloaves

  • 2 lbs ground chicken
  • 1/2 yellow onion, diced (about 1/2 cup)
  • 8–10 garlic cloves, pressed
  • 3/4 cup bread crumbs (or 2 slices dense bread, crumbled)
  • 1 egg
  • 3 Tbsp fresh minced parsley
  • 3 oz fresh grated Parmesan cheese
  • Salt, to taste
  • Fresh cracked black pepper, to taste
  • Optional: extra fresh grated Parmesan cheese to top

Sauce

  • 2 Tbsp olive oil
  • 3 garlic cloves, pressed
  • 1 Tbsp all-purpose flour
  • 1 1/2 cups heavy whipping cream
  • 3 oz fresh grated Parmesan cheese
  • 1 Tbsp minced fresh parsley
  • Salt, to taste

Instructions

  1. Prepare Meatloaves: Preheat your oven to 375°F (190°C) and grease a muffin baking pan to prevent sticking.
  2. Mix Ingredients: In a large mixing bowl, combine ground chicken, diced onion, pressed garlic, bread crumbs, egg, minced parsley, grated Parmesan, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated to create a uniform mixture.
  3. Shape Meatloaves: Using an ice cream scoop, portion out even amounts of the chicken mixture. Shape each portion into a ball and gently press into the muffin cups, optionally topping with extra Parmesan cheese for a golden crust.
  4. Bake: Bake the meatloaves in the preheated oven for 22-25 minutes, or until the internal temperature reaches 165°F (74°C) and juices run clear, ensuring they are fully cooked and juicy.
  5. Prepare Sauce: While meatloaves bake, heat olive oil in a sauce pot over medium heat. Add pressed garlic and sauté until fragrant. Whisk in the flour, cooking briefly to incorporate.
  6. Add Cream: Lower the heat to medium-low and slowly pour in the heavy whipping cream, whisking continuously until the mixture is smooth and heated through but not boiling.
  7. Add Cheese & Season: Stir in grated Parmesan and salt, whisking gently until the cheese is fully melted and the sauce is creamy and smooth.
  8. Finish Sauce: Remove the sauce from heat and stir in fresh minced parsley for added flavor and color.
  9. Serve: Remove the mini meatloaves from the oven, top each with a generous spoonful of the creamy Parmesan sauce, and serve immediately.

Notes

  • Use dense bread for bread crumbs to ensure the best texture.
  • Do not overmix the meat mixture to keep the meatloaves tender.
  • Check the internal temperature with a meat thermometer to ensure safe cooking.
  • For a low-fat option, consider using light cream or milk in the sauce, though this will change the texture.
  • These mini meatloaves can be prepared ahead and refrigerated before baking.

Keywords: Chicken meatloaf, mini meatloaves, baked chicken, creamy Parmesan sauce, comfort food, healthy meatloaf

Find it online: https://liamjayne.com/chicken-meatloaves-recipe/