Chocolate Chip Cookies Recipe

Introduction

These chocolate chip cookies are a delicious twist on the classic recipe, featuring the rich flavor of peanut butter and a boost of protein powder. They bake up chewy and soft, perfect for a satisfying treat that’s easy to make at home.

Ingredients

• 2 eggs
• ⅔ cup unsalted peanut butter
• ½ cup granulated sugar (white or brown)
• 1 teaspoon vanilla extract
• ½ cup vanilla protein powder
• ½ teaspoon baking soda
• ½ cup chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a large mixing bowl, whisk the eggs and sugar until smooth and slightly fluffy to create chewy cookies.
3. Step 3: Add the peanut butter and vanilla extract, stirring until well combined. Fold in the protein powder and baking soda gently, then stir in the chocolate chips.
4. Step 4: Scoop spoonfuls of dough onto the baking sheet, spacing them a couple of inches apart. Slightly flatten the tops with the back of a spoon.
5. Step 5: Bake for 10–12 minutes, until the edges are set but the centers remain a bit soft.
6. Step 6: Let the cookies cool on the baking sheet for 5 minutes before transferring to a rack to firm up into chewy, melt-in-your-mouth treats.

Tips & Variations

• For a nut-free option, substitute peanut butter with sunflower seed butter.
• Try adding a pinch of sea salt on top before baking to enhance the chocolate flavor.
• Use dark chocolate chips or chunks for a richer taste.
• If you prefer softer cookies, reduce baking time by a minute or two.

Storage

Store cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, refrigerate for up to 2 weeks or freeze for up to 3 months. Reheat briefly in the microwave to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of protein powder?

Yes, you can use any vanilla-flavored protein powder you prefer. Just be aware that different brands may affect the texture slightly.

Do I have to refrigerate the dough before baking?

No, this recipe doesn’t require chilling the dough. You can bake the cookies immediately after mixing for best results.

Chocolate Chip Cookies Recipe

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★★★★★

4.9 from 62 reviews

These chewy and delicious Chocolate Chip Cookies are made with peanut butter and protein powder for a satisfying treat that combines classic flavors with a nutritional boost. Perfectly soft in the center with slightly crisp edges, these cookies offer a rich peanut butter taste complemented by sweet chocolate chips. Easy to make and baked to perfection, they’re an ideal snack or dessert.

• Author: liam
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 12 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 2 eggs
• ⅔ cup unsalted peanut butter
• 1 teaspoon vanilla extract

Dry Ingredients

• ½ cup granulated sugar (white or brown)
• ½ cup vanilla protein powder
• ½ teaspoon baking soda

Add-ins

• ½ cup chocolate chips

Instructions

1. Preheat oven: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper to ensure the cookies bake evenly and do not stick.
2. Mix eggs and sugar: In a large mixing bowl, whisk together the eggs and granulated sugar until the mixture becomes smooth and slightly fluffy. This step is important as it helps to make the cookies chewy when baked.
3. Add peanut butter and vanilla: Stir in the unsalted peanut butter and vanilla extract until fully combined, creating a creamy base for the cookie dough.
4. Incorporate dry ingredients: Gently fold in the vanilla protein powder and baking soda, mixing carefully to keep the dough soft and light, which contributes to the texture of the cookies.
5. Fold in chocolate chips: Add the chocolate chips and stir them evenly into the dough for bursts of chocolate in every bite.
6. Shape cookies: Using a spoon, scoop portions of the dough onto the prepared baking sheet, spacing each cookie a couple of inches apart. Slightly flatten the tops with the back of the spoon to ensure even baking.
7. Bake: Place the baking sheet in the oven and bake the cookies for 10–12 minutes, until the edges are set but the centers remain a bit soft and gooey.
8. Cool the cookies: Allow the cookies to cool on the baking sheet for about 5 minutes, during which time they will firm up. Then transfer them to a wire rack to cool completely and enjoy their melt-in-your-mouth texture.

Notes

• You can substitute white sugar with brown sugar for a richer flavor.
• Use natural peanut butter for a healthier alternative, but the texture of cookies may be slightly different.
• Make sure not to overbake to keep cookies soft and chewy.
• The protein powder adds extra nutrition; however, you can omit or replace it with flour if desired, keeping in mind the texture will change.
• Chilling the dough briefly before baking can help prevent spreading and improve cookie shape.
• Store cookies in an airtight container at room temperature for up to 5 days.

Keywords: Chocolate chip cookies, peanut butter cookies, protein powder cookies, chewy cookies, easy cookie recipe