Chocolate Chip Cookies Recipe
Introduction
These chocolate chip cookies are a delightful twist on a classic favorite, featuring peanut butter and protein powder for extra flavor and texture. They bake up chewy and rich, perfect for a satisfying treat any time of day.
Ingredients
- 2 eggs
- ⅔ cup unsalted peanut butter
- ½ cup granulated sugar (white or brown)
- 1 teaspoon vanilla extract
- ½ cup vanilla protein powder
- ½ teaspoon baking soda
- ½ cup chocolate chips
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a large mixing bowl, whisk the eggs and sugar until smooth and slightly fluffy to help make the cookies chewier.
- Step 3: Add the peanut butter and vanilla extract, stirring until well combined. Then fold in the protein powder and baking soda, mixing gently to keep the dough soft. Finally, stir in the chocolate chips.
- Step 4: Scoop spoonfuls of dough onto the prepared baking sheet, spacing them a couple of inches apart. Slightly flatten the tops with the back of a spoon.
- Step 5: Bake for 10 to 12 minutes, until the edges are just set but the centers still look a little soft.
- Step 6: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to firm up into chewy, melt-in-your-mouth treats.
Tips & Variations
- Use natural peanut butter without added sugar for a less sweet, more robust flavor.
- Try substituting chocolate chips with chopped nuts or dried fruit for variety.
- For extra softness, slightly underbake the cookies and let them finish setting on the baking sheet.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 2 months and thaw at room temperature before serving. Reheat briefly in the microwave for a warm, gooey treat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of protein powder?
Yes, you can substitute vanilla protein powder with any flavor you like, but keep in mind it may slightly change the taste and texture of the cookies.
Can I make these cookies gluten-free?
Absolutely! The recipe is naturally gluten-free since it does not include flour. Just ensure your protein powder is gluten-free to keep the recipe safe.
PrintChocolate Chip Cookies Recipe
These delicious chocolate chip cookies are made with peanut butter and vanilla protein powder, offering a chewy, melt-in-your-mouth treat that’s perfect for a protein-rich snack or dessert. With a simple ingredient list and easy preparation, these cookies combine classic flavors with a nutritious twist.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12–15 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- 2 eggs
- ⅔ cup unsalted peanut butter
- ½ cup granulated sugar (white or brown)
- 1 teaspoon vanilla extract
- ½ cup vanilla protein powder
- ½ teaspoon baking soda
- ½ cup chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Eggs and Sugar: In a large mixing bowl, whisk together the eggs and granulated sugar until the mixture is smooth and slightly fluffy. This helps make the cookies chewy.
- Add Peanut Butter and Vanilla: Stir in the unsalted peanut butter and vanilla extract until everything is well combined.
- Incorporate Protein Powder and Baking Soda: Gently fold in the vanilla protein powder and baking soda, being careful to keep the dough soft.
- Fold in Chocolate Chips: Add the chocolate chips to the dough and mix until evenly distributed.
- Scoop Dough: Spoon the dough onto the prepared baking sheet, spacing the scoops a couple of inches apart. Slightly flatten the tops with the back of a spoon to ensure even baking.
- Bake Cookies: Bake the cookies for 10 to 12 minutes, or until the edges are just set but the centers remain slightly soft for a chewy texture.
- Cool Cookies: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up perfectly.
Notes
- For a softer cookie, slightly underbake and allow them to set on the baking sheet.
- Using natural peanut butter can add more flavor, but may slightly change texture.
- Protein powder adds extra nutrition but can be substituted with more flour if preferred.
- Experiment with different types of chocolate chips, such as dark or milk chocolate, to vary the taste.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: chocolate chip cookies, peanut butter cookies, protein powder cookies, healthy cookies, chewy cookies, dessert recipe
