Chocolate Chip Cookies Recipe
These delicious chocolate chip cookies are made with peanut butter and vanilla protein powder, offering a chewy, melt-in-your-mouth treat that’s perfect for a protein-rich snack or dessert. With a simple ingredient list and easy preparation, these cookies combine classic flavors with a nutritious twist.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12-15 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 2 eggs
- ⅔ cup unsalted peanut butter
- ½ cup granulated sugar (white or brown)
- 1 teaspoon vanilla extract
- ½ cup vanilla protein powder
- ½ teaspoon baking soda
- ½ cup chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Eggs and Sugar: In a large mixing bowl, whisk together the eggs and granulated sugar until the mixture is smooth and slightly fluffy. This helps make the cookies chewy.
- Add Peanut Butter and Vanilla: Stir in the unsalted peanut butter and vanilla extract until everything is well combined.
- Incorporate Protein Powder and Baking Soda: Gently fold in the vanilla protein powder and baking soda, being careful to keep the dough soft.
- Fold in Chocolate Chips: Add the chocolate chips to the dough and mix until evenly distributed.
- Scoop Dough: Spoon the dough onto the prepared baking sheet, spacing the scoops a couple of inches apart. Slightly flatten the tops with the back of a spoon to ensure even baking.
- Bake Cookies: Bake the cookies for 10 to 12 minutes, or until the edges are just set but the centers remain slightly soft for a chewy texture.
- Cool Cookies: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up perfectly.
Notes
- For a softer cookie, slightly underbake and allow them to set on the baking sheet.
- Using natural peanut butter can add more flavor, but may slightly change texture.
- Protein powder adds extra nutrition but can be substituted with more flour if preferred.
- Experiment with different types of chocolate chips, such as dark or milk chocolate, to vary the taste.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: chocolate chip cookies, peanut butter cookies, protein powder cookies, healthy cookies, chewy cookies, dessert recipe
Find it online: https://liamjayne.com/chocolate-chip-cookies-recipe-2/
