Print

Chocolate Cool Whip Delight Recipe

5 from 128 reviews

A quick and creamy chocolate dessert perfect for a light, sweet treat made with instant chocolate pudding, cocoa powder, milk, vanilla extract, and Cool Whip. This no-bake recipe combines rich chocolate flavor with fluffy Cool Whip for an easy-to-make dessert.

Ingredients

Scale

Chocolate Base

  • 1 (3.9 ounce) packet instant chocolate pudding mix
  • ¼ cup unsweetened cocoa powder
  • 1 cup whole milk
  • 1 teaspoon vanilla extract

Whipped Topping

  • 1 (8 ounce) tub Cool Whip, thawed

Instructions

  1. Mix dry ingredients. In a large bowl, whisk together the instant chocolate pudding mix and unsweetened cocoa powder until well combined.
  2. Add liquids and whisk. Pour in the whole milk and vanilla extract, and whisk the mixture thoroughly until it becomes smooth and thickened.
  3. Fold in Cool Whip. Gently fold the thawed Cool Whip into the chocolate pudding mixture until fully combined and creamy, being careful not to deflate the whipped topping.

Notes

  • For best results, use whole milk for creaminess, but you can substitute with 2% or almond milk for lighter options.
  • Ensure Cool Whip is fully thawed before folding to achieve smooth texture.
  • This dessert can be refrigerated for 1-2 hours before serving to allow it to set further and chill.
  • You can garnish with chocolate shavings or fresh berries for added flavor and presentation.
  • Adjust sweetness by choosing sweetened or unsweetened cocoa powder according to your taste.

Keywords: chocolate cool whip dessert, no bake chocolate pudding, quick chocolate dessert, easy chocolate mousse, instant pudding dessert