Cinnamon Butter Recipe

Introduction

Cinnamon Butter is a simple, flavorful spread that adds a warm, sweet touch to breads and breakfast dishes. This Texas Roadhouse copycat recipe blends creamy butter with cinnamon and vanilla for an irresistible treat you can make in minutes.

Ingredients

• 1 cup unsalted butter, softened (room temperature)
• 1 cup powdered sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Step 1: Soften the butter by letting it sit at room temperature, or cut it into small cubes and microwave in 10-second intervals until soft but not melted.
2. Step 2: In a medium bowl, combine the softened butter, powdered sugar, ground cinnamon, vanilla extract, and a pinch of salt. Mix with a hand mixer or spatula until light and fluffy, about 2-3 minutes.
3. Step 3: Taste the cinnamon butter and adjust sweetness or cinnamon to your preference by adding more powdered sugar or cinnamon if desired.
4. Step 4: Transfer the butter to a serving dish or airtight container. It’s best after resting for a few hours to let the flavors meld.

Tips & Variations

• Cut butter into smaller pieces to speed up softening.
• Use coconut sugar instead of powdered sugar for a healthier option with a caramel note.
• Try finely ground cinnamon sticks for a more intense cinnamon flavor.
• Add a splash of maple extract for a unique twist.
• Substitute half the butter with Greek yogurt or avocado oil for a lighter version.
• For a vegan option, use coconut oil and plant-based sweeteners.

Storage

Store cinnamon butter in an airtight container in the refrigerator for up to 1-2 weeks. For longer storage, freeze in small portions using ice cube trays. Before using refrigerated butter, let it sit at room temperature for about 15 minutes to soften for easy spreading.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but omit the pinch of salt in the recipe to avoid making the spread too salty.

How can I adjust the sweetness of the butter?

Add more powdered sugar or an alternative sweetener gradually until you reach your desired level of sweetness.

Cinnamon Butter Recipe

Print Recipe

★★★★★

4.8 from 128 reviews

This Cinnamon Butter – Texas Roadhouse Copycat recipe is a creamy, sweet, and spiced spread perfect for elevating your bread, pancakes, waffles, and desserts. Made with simple ingredients like unsalted butter, powdered sugar, cinnamon, and vanilla extract, it’s quick to prepare in just 10 minutes and offers a delightful homemade alternative to store-bought flavored butters.

• Author: liam
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: Approximately 1 cup (enough to serve 12–16 tablespoons) 1x
• Category: Spread
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Butter Mixture

• 1 cup unsalted butter, softened (room temperature)
• 1 cup powdered sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Soften the Butter: Ensure your unsalted butter is at room temperature for easy blending. If it’s still cold, cut it into small cubes and let it sit for 10-15 minutes or microwave in 10-second bursts until softened but not melted.
2. Combine Ingredients: In a medium mixing bowl, add the softened butter, powdered sugar, ground cinnamon, vanilla extract, and a pinch of salt. Use a hand mixer or sturdy spatula to blend until the mixture is light and fluffy, roughly 2-3 minutes.
3. Taste Test: Sample the cinnamon butter and adjust the flavor to your preference by adding more powdered sugar for sweetness or additional cinnamon for a stronger spice.
4. Serve and Enjoy: Transfer the cinnamon butter to a serving dish or airtight container. It can be used immediately or refrigerated for flavors to meld, enhancing the taste.

Notes

• Use room temperature butter to ensure easy mixing and creamy texture.
• If using salted butter, omit the pinch of salt to avoid overpowering the flavor.
• Don’t overmix the butter to maintain a rich, creamy consistency.
• For a healthier twist, swap powdered sugar with natural sweeteners like honey or agave.
• Store in an airtight container; refrigerate up to 1-2 weeks or freeze in portions using ice cube trays for longer storage.

Keywords: Cinnamon Butter, Texas Roadhouse Copycat, Homemade Butter Spread, Cinnamon Spread, Butter with Cinnamon, Easy Butter Recipe, No-Cook Spread