Cinnamon Coffee Crinkles Recipe
Cinnamon Coffee Crinkles are soft, chewy cookies infused with fragrant cinnamon and rich instant coffee flavors. Rolled in granulated and powdered sugar, these cookies develop a delightful crinkle surface while baking, making them visually appealing as well as delicious. Perfect for coffee lovers, these treats are easy to prepare and ideal for sharing with friends or enjoying alongside your favorite hot beverage.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 40-45 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ tsp ground cinnamon
- 1 tsp baking powder
- ¼ tsp salt
Coffee Mixture
- 2 tbsp instant coffee granules
- 1 tsp vanilla extract
Wet Ingredients
- ½ cup unsalted butter, melted
- ¾ cup brown sugar
- 1 large egg
For Rolling
- ¼ cup granulated sugar
- ¼ cup powdered sugar
Instructions
- Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground cinnamon, baking powder, and salt until evenly combined. Set this mixture aside for use later.
- Dissolve the Coffee: In a small bowl, stir the instant coffee granules into the vanilla extract until they are fully dissolved, creating a smooth coffee mixture to enhance flavor.
- Cream the Butter & Sugar: Using an electric mixer or hand whisk, beat the melted unsalted butter and brown sugar together until the mixture is smooth and well combined. Then, mix in the large egg followed by the coffee-vanilla mixture until fully incorporated.
- Combine Wet & Dry Ingredients: Gradually add the dry ingredient mixture into the wet ingredients. Stir gently and only until just combined to ensure the dough remains soft and slightly sticky without overmixing.
- Chill the Dough: Cover the dough with plastic wrap or a lid and refrigerate for 30 minutes. This chilling step makes the dough easier to handle and helps develop the signature crinkles during baking.
- Roll & Coat the Dough: After chilling, scoop the dough into small balls. First roll each ball in granulated sugar, then coat them in powdered sugar to create a striking crinkle effect once baked.
- Bake the Cookies: Place the sugar-coated dough balls on a baking sheet lined with parchment paper. Make sure to space them adequately as they will spread. Bake in a preheated oven at 350°F (175°C) for 10 to 12 minutes until the cookies have expanded and the classic crinkle pattern appears.
- Cool & Enjoy: Allow the cookies to cool on the baking sheet for a few minutes to set properly before transferring them to a wire rack. Serve warm or at room temperature for the best texture and flavor.
Notes
- Chill the dough to make rolling easier and enhance crinkle formation.
- Avoid overmixing the dough to keep cookies soft and chewy.
- For extra pronounced crinkles, roll dough balls twice in sugar.
- Use fresh, good-quality instant coffee granules for the richest flavor.
- Leave ample space between cookies on the baking sheet to accommodate spreading.
- Substitute espresso powder or finely ground coffee if instant coffee is unavailable.
- Add a pinch of nutmeg or cardamom for a spicy twist.
- Mix in mini chocolate chips for mocha-flavored cookies.
- Use coconut oil instead of butter for a dairy-free version.
- Dough can be chilled up to 24 hours before baking.
- Dough balls can be frozen for up to 3 months; thaw slightly before rolling in sugar.
Keywords: cinnamon coffee cookies, crinkle cookies, coffee crinkles, sweet baked treats, cinnamon cookies, coffee flavored dessert
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