Cinnamon Roll Recipe
Delight in the rich, gooey goodness of Cinnamon Roll Blondies, combining buttery blondie batter with a swirled cinnamon sugar mixture. This easy-to-make dessert mimics the flavors of classic cinnamon rolls in a convenient bar format, perfect for breakfast, snack, or dessert.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 12-16 blondie squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Blondie Base
- 1 cup (225g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 1 cup (220g) light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups (250g) all-purpose flour (or gluten-free flour blend)
- ½ teaspoon baking powder
- ¼ teaspoon salt
Cinnamon Swirl
- 1 tablespoon unsalted butter, melted
- 2 tablespoons ground cinnamon
- ½ cup (100g) light brown sugar
Instructions
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
- Mix the Base: In a large bowl, combine the melted butter, granulated sugar, and packed light brown sugar. Stir until the mixture is smooth and well combined. Beat in eggs one at a time, making sure each is fully incorporated. Add the vanilla extract and mix thoroughly.
- Combine Dry Ingredients: Gradually fold in the all-purpose flour, baking powder, and salt until the batter is just blended with no streaks of flour remaining.
- Make the Cinnamon Swirl: In a small bowl, mix the melted butter, ground cinnamon, and light brown sugar together until evenly combined to create the cinnamon sugar swirl mixture.
- Layer & Swirl: Spread half of the blondie batter evenly into the prepared baking dish. Drop half of the cinnamon swirl mixture in spoonfuls over the batter and gently swirl it through using a knife or skewer. Repeat this layering with the remaining batter and cinnamon mixture to create a beautiful marbled effect.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes. Check doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
- Cool & Serve: Allow the blondies to cool in the pan for 10 minutes to set slightly. Serve warm for a soft, gooey texture or cool completely for a firmer, sliceable texture. Enjoy as a delightful snack or dessert!
Notes
- Using parchment paper makes it easier to lift the blondies out of the pan for slicing.
- Substitute gluten-free flour blend to make the recipe gluten free.
- For a stronger cinnamon flavor, increase ground cinnamon in the swirl by 1 tablespoon.
- Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
- Serve with a drizzle of cream cheese glaze for added indulgence.
Keywords: Cinnamon roll blondies, cinnamon swirl blondies, cinnamon sugar bars, easy blondie recipe, baked blondies
Find it online: https://liamjayne.com/cinnamon-roll-recipe/
