Coconut Lime Fish with Rice Recipe
A vibrant and creamy Coconut Lime Fish served with fluffy jasmine rice, featuring tender white fish fillets cooked in a zesty coconut-lime sauce with garlic and garnished with fresh cilantro and lime wedges. This dish offers a delicious balance of tropical flavors and is perfect for a quick weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
Ingredients
Scale
Fish and Sauce
- 4 white fish fillets (such as tilapia or cod)
- 1 cup coconut milk
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon lime zest
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Rice
- 1 cup jasmine rice
- 2 cups water
Garnish
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Prepare the Rice: In a medium saucepan, combine jasmine rice and water. Bring to a boil over high heat, then reduce the heat to low. Cover the saucepan and let the rice simmer gently for 15-20 minutes, or until all the water is absorbed and the rice is tender. Remove from heat and keep covered until ready to serve.
- Make the Sauce: In a bowl, whisk together coconut milk, freshly squeezed lime juice, lime zest, garlic powder, salt, and black pepper until well combined. Set this flavorful sauce aside for later use.
- Cook the Fish: Heat olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the fish fillets in the skillet. Cook each fillet for 4-5 minutes on one side until golden and cooked halfway through, then flip and cook the other side for an additional 4-5 minutes until the fish is fully cooked, flaky, and opaque throughout.
- Add the Sauce: Pour the prepared coconut-lime sauce over the cooked fish in the skillet. Reduce the heat to low and allow the fish and sauce to simmer gently for 3-5 minutes, letting the flavors meld and the sauce slightly thicken.
- Serve: Fluff the jasmine rice with a fork and divide it onto serving plates. Spoon the coconut lime fish and the sauce over the rice. Garnish with fresh cilantro leaves and lime wedges on the side for an added burst of fresh flavor.
Notes
- Use fresh lime juice and zest for the best vibrant flavor.
- If tilapia or cod are not available, other mild white fish like haddock or sole can be used.
- To reduce cooking time, use a rice cooker if available.
- Ensure the skillet is hot enough before adding fish to prevent it from sticking.
- This dish is best served immediately to enjoy the freshness of the sauce.
Keywords: coconut lime fish, coconut fish recipe, fish with coconut milk, lime fish, coconut milk sauce, jasmine rice, easy fish dinner
Find it online: https://liamjayne.com/coconut-lime-fish-with-rice-recipe/
